Zucchini Bread with Lemon Glaze

 

Zucchini Bread with Lemon Glaze

The perfect Spring recipe is this zucchini bread! This is a must try and a house favorite when it comes to a nice snack.

During spring time I feel like I am always wanting something fresh and light as a snack or for breakfast. This zucchini bread is just that! My favorite is making them into mini loafs something a little fun and different! My kids love when I surprise them with this bread in their lunch boxes at school and everyone always asks for the recipe.

If you have never tried zucchini bread then you need to follow these steps on how to make this easy loaf. The next time you have friends or family over this is perfect for experimenting and trying this recipe out in front of a crowd. I promise everyone will love it and this will become their new favorite snack! 


How to Make Zucchini Bread

Zucchini Bread with Lemon Glaze

Zucchini Bread with Lemon Glaze

Are you looking for the perfect Spring recipe? Zucchini bread is a must try and a house favorite when it comes to a nice snack to share with the family!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 cups sugar
  • 2 eggs, room temperature
  • 1 cup oil, or melted butter
  • 2 teaspoon vanilla
  • 2 cups flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 cups zucchini, shredded

Lemon Glaze

  • 2 Tablespoons butter
  • 1 Tablespoon lemon juice
  • 1 cup powdered sugar
  • A little warm water for consistency

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combined wet ingredients and then in a sifter combine all dry ingredients and sift into the wet ingredients.
  3. Then stir in the shredded zucchini. Spray pan (can use mini loafs (my favorite), bread pan, or muffin tin) bake bread loaf for 45-60 minutes, 20 to 25 minutes for the muffins, and 20 minutes for the mini loaf.
  4. Make sure you test them with a toothpick or knife before you take them out to make sure they are cooked all the way!
  5. Add lemon glaze on top and enjoy!

Ingredients

  • 2 cups sugar
  • 2 eggs, room temperature
  • 1 cup oil, or melted butter
  • 2 teaspoon vanilla
  • 2 cups flour, sifted
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 cups zucchini, shredded

Instructions

  1. Preheat oven to 350 degrees F.

2. Combine wet ingredients.

3. Then, in a sifter combine all dry ingredients and sift into the wet ingredients.

4. Next, stir in the shredded zucchini.

5. Spray pan (can use mini loafs (my favorite), bread pan, or muffin tin) and bake bread loaf for 45-60 minutes, 20 to 25 minutes for the muffins, and 20 minutes for the mini loaf.

6. Make sure to test them with a toothpick once the time is up!

Preheat oven to 350 degrees F. Combined wet ingredients and then in a sifter combine all dry ingredients and sift into the wet ingredients. Then stir in the shredded zucchini. Spray pan (can use mini loafs (my favorite), bread pan, or muffin tin) Bake bread loaf for 45-60 minutes, 20 to 25 minutes for the muffins, and 20 minutes for the mini loaf. Make sure you test them with a toothpick or knife before you take them out to make sure they are cooked all the way!

Lemon Glaze Recipe

Ingredients

  • 2 Tablespoons butter
  • 1 Tablespoon lemon juice
  • 1 cup powdered sugar
  • A little warm water to consistency

Instructions

  1. Mix all ingredients together.

2. Add a little warm water until the consistency is not too thick.

3. Drizzle the glaze over the warm loaf and enjoy!

Mix all ingredients together. Add a little warm water until the consistency is not thick like icing and can be easily poured. Drizzle over warm loaf.  I like to add a little lemon shavings to the top for decoration and then you will get a beautiful final product that looks like this:

Looking for more bread recipes? Check out some of these!

  1. Monkey Bread
  2. Garlic Bread
  3. Blueberry Cornbread

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4/5 (17 Reviews)

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