White Chocolate Popcorn for Christmas!
White Chocolate Popcorn
White Chocolate popcorn is always fun to make and have around the holidays when guests come over! I have always loved white chocolate popcorn, or any kind of popcorn for that matter! When I first got married I worked for my mom making holiday gift baskets for clients that she had. We would always add in a fun holiday popcorn and this recipe has become one of my favorites over the years! Depending on the holiday I switch up some of the ingredients and add some fun candy depending on the season!
Looking for more holiday treats?! You’re in luck!
- Chocolate Crinkle Cookies
- Christmas Sugar Cookies
- Chocolate Chunk Peppermint Cookies
- Soft Gingersnap Cookies
White Chocolate Popcorn
Ingredients
- 1 cup popcorn seeds
- 2- 12 ounce packages of premier white chocolate morsels
- 1 cup peanuts
- 1 cup marshmallows
- 1/4 cup green chocolate melts
- 1/4 cup red chocolate melts
- Christmas Sprinkles
Instructions
- Make the popcorn in a popcorn popper by placing a little oil in the bottom of a heated popcorn popcorn and place 1/2 cup of the seeds down. Pop as directed on back of popper and then pop the other half of the popcorn.
Instructions Continued
White Chocolate Popcorn for Christmas!
Ingredients
Instructions
Melt 1 bag at a time of the white chocolate morsels in the microwave at 75% power for 3 minutes stirring every 30 seconds until it is all melted. Repeat with the other bag of white chocolate. While the chocolate is melting add the peanuts (you can add more or less if you prefer). Then once the white chocolate is done pour over popcorn and begin to store. Then pour in the marshmallows and stir popcorn more until candy is coated. Melt the green and red chocolate melts according to directions on back of package and then drizzle on top of the popcorn. Then top with sprinkles! Let sit for 30 minutes to harden and then enjoy!
Cookbook
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