Banana Bars with Brown Butter Frosting
Banana Bars with Brown Butter Frosting
Ingredients:
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 1 cup sour cream
- 2 cups flour
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed
How to Make Banana Bars:
- Cream butter and sugar.
- Add eggs, sour cream, and vanilla.
- Combine dry ingredients in separate bowl and gradually add in to creamed mixture.
- Then add in the bananas .
- Spread evenly in a greased cookie sheet.
- Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)
- Frost when cool.
How to Store Banana Bars
To keep my banana bars as fresh as possible, I store them in an air tight container in the fridge! They should keep for about 3-5 days, but we don’t think they will last that long! They are THAT good!
Brown Butter Frosting:
- 1/2 cup butter
- 2 teaspoons vanilla
- 4 cups powdered sugar
- 1/4 cup milk
How to Make Brown Butter Frosting:
- Heat butter over medium heat until delicate brown; remove from heat.
- Mix in powdered sugar.
- Beat in vanilla and milk until smooth and of spreading consistency.
- Frost when cool.
Banana Bars with Brown Butter Frosting
Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Add some brown butter on top of them and they are un real! SOO…if you are a brown butter fan or are not sure if you are give these a try! They are sure to not disappoint!
Prep Time 10 minutesCook Time 35 minutesTotal Time 45 minutesServings 10Ingredients
- .5 cup butter
- 2 whole eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1.5 cups sugar
- 1 cup sour cream
- .25 tsp salt
- 2 bananas ripe
- 2 cups flour
Instructions
-
Cream butter and sugar.
-
Add eggs, sour cream, and vanilla.
-
Combine dry ingredients in separate bowl and gradually add in to creamed mixture. Then add in the bananas
-
Spread evenly in a greased cookie sheet. Bake at 350 degrees for 20-25 minutes (or until lightly brown and when you stick a knife in only a little is left on it)
-
Frost when cool.
-
Store in fridge.

What size cookie sheet?