Buffalo Chicken Pizza with homemade crust

How to make Buffalo Chicken Pizza with homemade crust

1. To make buffalo chicken pizza, in a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.
2. Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.
3. Cover and let rise for 30 minutes.
4. Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little olive oil and then poke some holes with a fork and then top with sauce and pizza toppings.
5. Bake at 500 degrees for 10-12 minutes.

 

Buffalo Chicken Pizza with homemade crust

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BUFFALO CHICKEN PIZZA! with Homemade Dough! This is such a fun recipe and seriously delicious! Homemade crust makes ALL THE DIFFERENCE!

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 3 cups warm water
• 2 T sugar
• 3 heaping T yeast
• 6 T oil
• 1 T salt
• 6 cups flour
• 1 cup rotisserie chicken, cooked
• 1/4 red onion, thinly diced
• 1/2 cup buffalo sauce
• 1 T olive oil
• 2 stalks celery, diced
• 1 cup gouda cheese, grated
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese crumbles
• 1/4 cup cilantro, chopped
• ranch dressing

Instructions

1. To make buffalo chicken pizza, in a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.
2. Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.
3. Cover and let rise for 30 minutes.
4. Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little olive oil and then poke some holes with a fork and then top with sauce and pizza toppings.
5. Bake at 500 degrees for 10-12 minutes.

Buffalo Chicken Pizza with homemade dough

dough ingredients

3 cups warm water

2 T sugar

3 heaping T yeast

6 T oil

1 T salt

6 cups flour

dough instructions

In a bowl combine the water, sugar and yeast. Let sit for 5 minutes until yeast begins to bubble.

Then add the oil, salt and flour slowly. Mix together for 5 minutes. If dough is sticky add more flour if dough is dry add more oil.

Cover and let rise for 30 minutes.

Then divide the dough into 4 sections and then sprinkle down a little flour and roll into a circle. Place on a baking sheet and then brush with a little olive oil and then poke some holes with a fork and then top with sauce and pizza toppings.

Bake at 500 degrees for 10-12 minutes.

pizza ingredients

• 1 cup rotisserie chicken, cooked
• 1/4 red onion, thinly diced
• 1/2 cup buffalo sauce
• 1 T olive oil
• 2 stalks celery, diced
• 1 cup gouda cheese, grated
• 1 cup mozzarella cheese, shredded
• 1/4 cup blue cheese crumbles
• 1/4 cup cilantro, chopped
• ranch dressing

pizza instructions

Take chicken and season with salt and pepper and then toss with olive oil and 2 Tablespoons buffalo sauce. Add the diced celery and toss. Then set aside.

Once dough is done and rolled into a circle take about 1/4 cup of the buffalo sauce and spread onto the dough. Then top with chicken, cheeses and red onion. Then sprinkle the blue cheese crumbles.

Bake at 500 for 15-20 minutes. Then remove from oven drizzle remaining buffalo sauce and top with cilantro and drizzle on ranch dressing.

 

More recipes to try!

1. Cafe Rio Chicken
2. Copycat Mexican Fried Ice Cream
3. P.F. Chang’s Lettuce Wraps

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