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Chocolate Halloween Bats

 

The other night my family had our annual pumpkin carving night. Our 3 children get to pick out their own pumpkin and then they pick out the design that they want to go on the pumpkin. I will be the first to admit that I am not the best pumpkin carver. I don’t think I am patient enough haha. So I like to stick to the treat making! This year I made 4 different treats and this one was my kids favorite by far. They were gone first. I am not sure if it is because all the ingredients are some of their favorite treats or if its because they are super tiny and cute. Either way they were a favorite! And I hope they are a favorite of your families too!

 

Chocolate Halloween Bats
inspired from: Chelsea’s Messy Apron

Chocolate Halloween Bats

These are super cute and also delicious! Try these out!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • Mini Reese Cups
  • Thin Oreo Cookies
  • Karo syrup or icing
  • Edible Eyes

Instructions

  1. Remove the wrappers from the Reeses cups.
  2. Break the cookies in half and then separate all of the pieces from one another so you now have four "bat wings". Scrape off the frosting and discard (or eat!)
  3. Fill up a plastic bag with the store bought or homemade frosting. Cut off the tip of the bag and pipe frosting onto the back corners of the broken cookie pieces.
  4. Press one cookie piece on the left of the Reeses cup and another cookie piece on the right of the Reeses cup.
  5. Pipe frosting on the back of the edible eyes and secure on top of the center of the Reeses cup.
  6. Enjoy!
Mini Reese Cups
Thin Oreo Cookies
Karo syrup or icing
Edible Eyes

For the directions head on over to Chelsea’s Messy Apron! I used Karo syrup when she used icing and it worked great so know that that is also an option!

 

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