Cracker Jack Caramel Corn + Kernel Seasons GIVEAWAY!


There is a local fruit stand here in Arizona and whenever they get Utah peaches and raspberries I always have to order a huge box! Last week we got our first box of peaches for the year. We have had a lot of fun eating and baking with them the past week. Last week I…
Overnight Baked Creme Brûlée French Toast Honestly this is the best “French Toast” I have ever had in my life! This recipe is a mix between a french toast, bread pudding, and creme brûlée. All in one! I mean could you ask for anything more in life!?? I make a lot of food. Like…
This pregnancy I have been on a huge salad kick! I eat it almost daily for lunch and there is a salad somehow involved in our dinner at least 4 times a week. I have my favorites and my go-to’s but I am always trying to add some type of variety to them. This salad…
Disclosure: “I participated in an Influencer Activation on behalf of Influence Central for the SPLENDA® Brand. I received product samples to facilitate my review as well as a promotional item to thank me for my participation. All opinions and reviews are my own.” I will have to admit that I have never been a huge…
The final recipe for Peanut Butter week is this Peanut Butter Trifle. This recipe is a fun new twist on a trifle. And it can be topped with peanut butter flavored bacon, bananas, or waffle cones! The “Elvis” Trifle 1 (14oz) can sweetened condensed milk 1 1/2 cups ice cold water1 (3.4 oz)…
I was beyond thrilled when Krusteaz contacted me and asked me to be a brand ambassador for them! And that means that I have the great opportunity to be a part of their “Baker’s Dozen” group! Not only does this mean that I get to work with a wonderful group of other food bloggers but…