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Easy Sweet Potato Casserole

Sweet Potato Casserole Recipe

This easy sweet potato casserole recipe is perfect for the Fall, not just Thanksgiving! Enjoy it with the family at dinner and pair it with another delicious recipe.

Try pairing it with these:

This sweet potato casserole recipe is by far my favorite recipe for the Fall I have ever tried. When I received a package of Santé Nuts I knew that it would be the perfect addition to make this recipe even better for our Thanksgiving meal this year! The only challenge was picking which pecans I wanted to add! Cinnamon pecans for the Win! Totally took this recipe up a notch! We have been using our Santé nuts on salads, in our smoothies and in oatmeal, muffins and other yummy recipes.

How to Make Sweet Potato Casserole

Ingredients

  • 2 40 oz large cans of Sweet Potatoes
  • 1 cup whipping cream
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • Topping:
  • 1 cup brown sugar
  • 2/3 cup flour
  • 4 Tablespoons butter
  • 4 ounce bag of Santé cinnamon pecans  or other pecans (if you cant find cinnamon pecans you can use regular ones)
 

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mix the potatoes, cream, eggs, butter and vanilla.
  3. Then pour into a 9×9 baking dish.
  4. In another small bowl make the topping by mixing together the brown sugar, flour, cut in the butter and add the cinnamon pecans (I like to crunch up some of the pecans while I am stirring it). Sprinkle topping over the top and bake for 30-40 minutes, uncovered.
Topping:
  1. First you mix the sweet potatoes, whipping cream, sugar, melted butter, eggs, and vanilla and pour into a 9×13 baking dish.
  2. Mix together the topping ingredients and pour over the sweet potato mixture.
  3. Bake at 350 degrees F for 30-40 minutes.
  4. Serve and enjoy!
 
 

Sweet Potatoes

Sweet Potatoes

Ingredients

  • 2 40 oz large cans of Sweet Potatoes
  • 1 cup whipping cream
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 2 teaspoons vanilla

Instructions

    1. Preheat oven to 350 degrees F.
    2. In a medium bowl mix the potatoes, cream, eggs, butter and vanilla. Then pour into a 9x9 baking dish.
    3. In another small bowl make the topping by mixing together the brown sugar, flour, cut in the butter and add the cinnamon pecans (I like to crunch up some of the pecans while I am stirring it).
    4. Sprinkle topping over the top and bake for 30-40 minutes, uncovered.

Notes

Topping:

1 cup brown sugar

2/3 cup flour

4 Tablespoons butter

4 ounce bag of Santé cinnamon pecans or other pecans

 

 
Also give Santé Nuts a try on my most popular appetizer recipe The BEST Cheese Ball!!!
 

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*Disclosure: This is a sponsored post by Santé Nuts. They sent me product in exchange in exchange for a post. However all thoughts, opinions, and recipe is my own. 
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