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Loaded Italian Bread

Loaded Italian Bread

Looking for the perfect Super Bowl Appetizer? Or a sandwich type thing to serve with all the other Super Bowl Appetizers? Well this loaded Italian bread is your answer!

Looking for the perfect Super Bowl Appetizer? Or a sandwich type thing to serve with all the other Super Bowl Appetizers? Well this loaded Italian bread is your answer! #appetizer #superbowl #appetizerrecipe #madeitateitlovedit

loaded Italian bread

Steps to make Italian Bread

  1. Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.
  2. Then in a bowl add together the “mayo” and seasonings. Stir well. Then spread in between the slices.
  3. Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.
  4. Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.
  5. Then remove from oven and serve!

Italian bread

Click for Step By Step Video

Loaded Italian Bread

Loaded Italian Bread
Looking for the perfect Super Bowl Appetizer? Or a sandwich type thing to serve with all the other Super Bowl Appetizers? Well this loaded Italian bread is your answer!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 loaf Italian Bread
  • 1 cup Mayochup or Mayo
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 Tablespoon basil
  • 1 Tablespoon Italian seasoning
  • pepperoni, sliced
  • salami, sliced
  • ham, sliced
  • mozzarella cheese, shredded or sliced (you can also add more cheese if you would like: provolone or Muenster)
  • pepperoncini, sliced, optional
  • sliced purple onions, optional

Instructions

  1. Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.
  2. Then in a bowl add together the "mayo" and seasonings. Stir well. Then spread in between the slices.
  3. Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.
  4. Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.
  5. Then remove from oven and serve!

Loaded Italian Bread

ingredients

1 loaf Italian Bread

1 cup Mayochup or Mayo

1 teaspoon dried parsley

1 teaspoon onion powder

1 teaspoon garlic salt

1 Tablespoon basil

1 Tablespoon Italian seasoning

pepperoni, sliced

salami, sliced

ham, sliced

mozzarella cheese, shredded or sliced

(you can also add more cheese if you would like: provolone or Muenster)

pepperoncini,sliced, optional

sliced purple onions, optional

instructions

Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.

Then in a bowl add together the “mayo” and seasonings. Stir well. Then spread in between the slices.

Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.

Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.

Then remove from oven and serve!

 

loaded Italian bread

4/5 (8 Reviews)

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