Loaded Italian Bread
Loaded Italian Bread
Looking for the perfect Super Bowl Appetizer? Or a sandwich type thing to serve with all the other Super Bowl Appetizers? Well this loaded Italian bread is your answer!
Steps to make Italian Bread
- Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.
- Then in a bowl add together the “mayo” and seasonings. Stir well. Then spread in between the slices.
- Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.
- Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.
- Then remove from oven and serve!
Click for Step By Step Video
Loaded Italian Bread
Ingredients
- 1 loaf Italian Bread
- 1 cup Mayochup or Mayo
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 Tablespoon basil
- 1 Tablespoon Italian seasoning
- pepperoni, sliced
- salami, sliced
- ham, sliced
- mozzarella cheese, shredded or sliced (you can also add more cheese if you would like: provolone or Muenster)
- pepperoncini, sliced, optional
- sliced purple onions, optional
Instructions
- Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.
- Then in a bowl add together the "mayo" and seasonings. Stir well. Then spread in between the slices.
- Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.
- Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.
- Then remove from oven and serve!
Loaded Italian Bread
ingredients
1 loaf Italian Bread
1 cup Mayochup or Mayo
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
1 Tablespoon basil
1 Tablespoon Italian seasoning
pepperoni, sliced
salami, sliced
ham, sliced
mozzarella cheese, shredded or sliced
(you can also add more cheese if you would like: provolone or Muenster)
pepperoncini,sliced, optional
sliced purple onions, optional
instructions
Preheat oven to 350 degrees. Then slice you bread in 1 inch slices about 3/4ths the way down the bread.
Then in a bowl add together the “mayo” and seasonings. Stir well. Then spread in between the slices.
Then stuff the meat and cheese in between the slices. And you can either add the pepperoncini and onions here if you like them warm or wait to add them until the bread is cooked.
Then grab a piece of foil and wrap the loaf of bread entirely in the foil and bake for 25 minutes or until the cheese is all melted.
Then remove from oven and serve!