Overnight Eggs Benedict Breakfast Casserole

Eggs Benedict at home. Have you ever thought that you could make that? I didn’t until I tried!

This casserole is the perfect way to start trying to make eggs Benedict at home without the pressure of poaching an egg AND making a hollandaise sauce.

Simple Steps to make Eggs Benedict at home

1. Grab the English muffins and dice them into 1 inch cubes. Then place on a cookie sheet under an oven heated to 500 degrees or broil. Cook for 2 minutes. Flip or shake the bread and then cook for 2 more minutes or until lightly brown and toasted.
2. Then grab a 9 x 13 inch baking pan and spray with cooking spray. Then line up 1/2 of the Canadian Bacon slices. Then sprinkle on the toasted English muffins. Then top with the remaining Canadian bacon slices.
3. Then grab a bowl and whisk together the 8 eggs, milk and seasoning. Pour over the bread and meat. Cover and refrigerate overnight.
4. In the morning remove from fridge and let sit on the counter while the oven heats up. Then sprinkle with the paprika and bake at 375 degrees F for 30 minutes covered. Then uncover and bake for 10-15 minutes longer.
5. In a double broiled or metal bowl over simmering water whisk together the egg yolks, cream, lemon juice, and mustard. Whisk until the mixture is thick enough to coat the bacon of a spoon.
6. Then turn the heat down to low and whisk in slowly, the melted butter. Then drizzle over the casserole or slice then drizzle and serve!

or if you just simply want to make Hollandaise sauce

Here are the simple steps to make Hollandaise sauce at home

1. In a double broiled or metal bowl over simmering water whisk together the egg yolks, cream, lemon juice, and mustard. Whisk until the mixture is thick enough to coat the bacon of a spoon.
2. Then turn the heat down to low and whisk in slowly, the melted butter. Then drizzle over the casserole or slice then drizzle and serve!

Overnight Eggs Benedict Breakfast Casserole

Overnight Eggs Benedict Breakfast Casserole

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Eggs Benedict at home. Have you ever thought that you could make that? I didn't until I tried!

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 1 pkg of 6 English muffins
• 10-12 slices of Canadian bacon
• 8 eggs
• 1 3/4 cup milk
• 1 Tablespoon of Trader Joes Everything Bagel Seasoning or (1 teaspoon salt + 1 teaspoon pepper + 1 teaspoon onion powder)
• 1/4-1/2 teaspoon paprika

Instructions

1. Grab the English muffins and dice them into 1 inch cubes. Then place on a cookie sheet under an oven heated to 500 degrees or broil. Cook for 2 minutes. Flip or shake the bread and then cook for 2 more minutes or until lightly brown and toasted.
2. Then grab a 9 x 13 inch baking pan and spray with cooking spray. Then line up 1/2 of the Canadian Bacon slices. Then sprinkle on the toasted English muffins. Then top with the remaining Canadian bacon slices.
3. Then grab a bowl and whisk together the 8 eggs, milk and seasoning. Pour over the bread and meat. Cover and refrigerate overnight.
4. In the morning remove from fridge and let sit on the counter while the oven heats up. Then sprinkle with the paprika and bake at 375 degrees F for 30 minutes covered. Then uncover and bake for 10-15 minutes longer.
5. In a double broiled or metal bowl over simmering water whisk together the egg yolks, cream, lemon juice, and mustard. Whisk until the mixture is thick enough to coat the bacon of a spoon.
6. Then turn the heat down to low and whisk in slowly, the melted butter. Then drizzle over the casserole or slice then drizzle and serve!

ingredients

1 pkg of 6 English muffins

10-12 slices of Canadian bacon

8 eggs

1 3/4 cup milk

1 Tablespoon of Trader Joes Everything Bagel Seasoning or (1 teaspoon salt + 1 teaspoon pepper + 1 teaspoon onion powder)

1/4-1/2 teaspoon paprika

Sauce ingredients

4 egg yolks

1/2 cup heavy whipping cream

2 Tablespoons lemon juice

1 teaspoon dijon mustard

1/2 cup butter

instructions

Grab the English muffins and dice them into 1 inch cubes. Then place on a cookie sheet under an oven heated to 500 degrees or broil. Cook for 2 minutes. Flip or shake the bread and then cook for 2 more minutes or until lightly brown and toasted.

Then grab a 9 x 13 inch baking pan and spray with cooking spray. Then line up 1/2 of the Canadian Bacon slices. Then sprinkle on the toasted English muffins. Then top with the remaining Canadian bacon slices.

Then grab a bowl and whisk together the 8 eggs, milk and seasoning. Pour over the bread and meat. Cover and refrigerate overnight.

In the morning remove from fridge and let sit on the counter while the oven heats up. Then sprinkle with the paprika and bake at 375 degrees F for 30 minutes covered. Then uncover and bake for 10-15 minutes longer.

In a double broiled or metal bowl over simmering water whisk together the egg yolks, cream, lemon juice, and mustard. Whisk until the mixture is thick enough to coat the bacon of a spoon.

Then turn the heat down to low and whisk in slowly, the melted butter. Then drizzle over the casserole or slice then drizzle and serve!

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