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Raspberry Cinnamon French Toast

 Raspberry Cinnamon French Toast

Overnight baked French toast is one of my absolute favorites and this raspberry cinnamon version is no exception! Check it out!

Do you love french toast as much as I do? This recipe will definitely solve your sweet tooth and is the perfect breakfast treat! Raspberry cinnamon french toast is AMAZING and everyone I make it for always falls in love with the flavor. French toast is really easy to make and it’s even easier to add your favorite topping to it. Raspberry is the perfect topping and pulls all of the flavors together perfectly in this recipe. Make it for your friends and family and impress them all with this easy gourmet breakfast meal.

 

If you aren’t a fan of raspberry check out my other overnight french toast options:

 

Raspberry Cinnamon French Toast

Raspberry Cinnamon French Toast

Prep Time 8 hours
Cook Time 25 minutes
Total Time 8 hours 25 minutes

Ingredients

  • Ingredients for at Night
  • 1 loaf of cinnamon bread, cubed
  • 5 eggs, beaten
  • 1 3/4 cup milk
  • 3/4 cup brown sugar
  • 1/4 t cinnamon
  • 1/4 t nutmeg
  • Ingredients for the morning
  • 1/4 cup brown
  • 1/4 cup butter, melted
  • 1/2 cup slivered almonds

Instructions

  1. Place bread cubes in a greased 9x13 inch baking dish.
  2. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg.
  3. The pour over bread. Cover and refrigerate for 8 hours or overnight.
  4. In the morning take the bread out of the oven and set aside.
  5. Then in a bowl mix together the melted butter and brown sugar.
  6. Sprinkle the almonds over the bread and then drizzle the brown sugar mixture on top of it all. 
  7. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center.
  8. Then top with raspberries and serve. 

 

Raspberry Cinnamon French Toast

Ingredients for at Night

  • 1 loaf of cinnamon bread, cubed
  • 5 eggs, beaten
  • 1 3/4 cup milk
  • 3/4 cup brown sugar
  • 1/4 t cinnamon
  • 1/4 t nutmeg

Instructions

At night:

  1. First, place bread cubes in a greased 9×13 inch baking dish.
  2. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg.
  3. Then, pour over the bread and cover while you refrigerate for 8 hours or overnight.

Ingredients for the Morning

  • 1/4 cup brown
  • 1/4 cup butter, melted
  • 1/2 cup slivered almonds
  • raspberries 

Instructions

In the morning:

  1. In the morning take the bread out of the oven and set aside.
  2. Then in a bowl mix together the melted butter and brown sugar.
  3. Sprinkle the almonds over the bread and then drizzle the brown sugar mixture on top of it all.
  4. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center.
  5. Lastly, top with raspberries and serve!

Instructions in Full

Place bread cubes in a greased 9×13 inch baking dish. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg. The pour over bread. Cover and refrigerate for 8 hours or overnight. In the morning take the bread out of the oven and set aside. Then in a bowl mix together the melted butter and brown sugar. Sprinkle the almonds over the bread and then drizzle the brown sugar mixture on top of it all. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center. Then top with raspberries and serve. 

 

Looking for other breakfast ideas? Try out some of these:

Breakfast is the most important meal of the day! Don’t miss out and make these recipes for you and your family!

 

Did you know I have my very own cookbook? You can purchase it here and see tons of other recipes just like this included inside! 

 

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