Cinnamon French Toast with Raspberry

Overnight baked cinnamon French toast is one of my absolute favorites and this raspberry version is no exception! Check it out!

If you aren’t a fan of raspberry, check out my other overnight recipes:

• Overnight Apple Pie French Toast
• Overnight Crepes
• Pecan Pie Overnight French Toast
• Overnight Baked Creme Brulee French Toast
• Overnight Cinnamon Rolls

Do you love french toast as much as I do? This recipe will definitely solve your sweet tooth and is the perfect breakfast treat! Raspberry cinnamon french toast is AMAZING and everyone I make it for always falls in love with the flavor. French toast is really easy to make and it’s even easier to add your favorite topping to it. Raspberry is the perfect topping and pulls all of the flavors together perfectly in this recipe. Make it for your friends and family and impress them all with this easy gourmet breakfast meal. Try it out!

Raspberry Cinnamon French Toast

Ingredients at Night

• 1 loaf of cinnamon bread, cubed
• 5 eggs, beaten
• 1 3/4 cup milk
• 3/4 cup brown sugar
• 1/4 t cinnamon
• 1/4 t nutmeg

Instructions at Night

1. First, place bread cubes in a greased 9×13 inch baking dish.
2. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg.
3. Then, pour over the bread and cover while you refrigerate for 8 hours or overnight.

Ingredients for Morning

• 1/4 cup brown
• 1/4 cup butter, melted
• 1/2 cup slivered almonds
• raspberries

Instructions for Morning

1. In the morning take the bread out of the oven and set aside.
2. Then in a bowl mix together the melted butter and brown sugar.
3. Sprinkle the almonds over the bread and then drizzle the brown sugar mixture on top of it all.
4. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center.
5. Lastly, top with raspberries and serve!

Raspberry Cinnamon French Toast

Print

Prep Time 8 hours

Cook Time 25 minutes

Total Time 8 hours 25 minutes

Ingredients

• Ingredients for at Night
• 1 loaf of cinnamon bread, cubed
• 5 eggs, beaten
• 1 3/4 cup milk
• 3/4 cup brown sugar
• 1/4 t cinnamon
• 1/4 t nutmeg
• Ingredients for the morning
• 1/4 cup brown
• 1/4 cup butter, melted
• 1/2 cup slivered almonds

Instructions

1. Place bread cubes in a greased 9x13 inch baking dish.
2. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg.
3. The pour over bread. Cover and refrigerate for 8 hours or overnight.
4. In the morning take the bread out of the oven and set aside.
5. Then in a bowl mix together the melted butter and brown sugar.
6. Sprinkle the almonds over the bread and then drizzle the brown sugar mixture on top of it all. 
7. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center.
8. Then top with raspberries and serve. 

 

Instructions in Full

1. Place bread cubes in a greased 9×13 inch baking dish. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon and nutmeg.

 

2. Pour over bread and cover, then refrigerate for 8 hours or overnight.

 

3. In the morning take the bread out of the oven and set aside.

4. Then in a bowl mix together the melted butter and brown sugar. Sprinkle the almonds over the bread and drizzle the brown sugar mixture on top of it all.

 

5. Preheat oven for 400 degrees F then bake uncovered for 25 minutes or until the bread is baked in the center. Then top with raspberries and serve. 

 

Looking for other breakfast ideas? Try out some of these:

Breakfast is the most important meal of the day! Don’t miss out and make these recipes for you and your family!

• Easy Breakfast Ideas
• Breakfast Potatoes
• Bacon Breakfast Hash
• Supreme Breakfast Croissant
• Never Fail Breakfast Casserole
• Breakfast Burritos 

 

Did you know I have my very own cookbook? You can purchase it here and see tons of other recipes just like this included inside! 

 

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