Pesto Pasta with Peaches
Peach Pesto Pasta
Pesto pasta and peaches make an amazing combination… just trust me! Try out this delicious meal and you will be blown away!
Looking for other yummy pasta dishes? Check out these:
- No Boil Slow Cooker Loaded Pasta
- Lemon Arugula Pasta
- Street Corn Pasta Salad with Avocado
- Cheesy Taco Pasta
- Cajun Chicken Pasta
Pesto Peach Pasta
Ingredients
- Rotini pasta (cooked and drained)
- Grilled chicken, sliced
- Grilled sausage, sliced
- Sun dried tomatoes (reconstituted in water), sliced
- Roasted red peppers, cut up
- Lemon zest
- Toasted pine nuts
- Fresh or canned (drained) peaches, sliced
- Fresh grated Parmesan cheese
- Pesto
Instructions
- In a hot skillet toss together all ingredients that you may be using. Serve hot with garlic toast.
How to Make Pesto Pasta with Peaches
Ingredients
- Rotini pasta (cooked and drained)
- Grilled chicken, sliced
- Grilled sausage, sliced
- Sun dried tomatoes (reconstituted in water), sliced
- Roasted red peppers, cut up
- Lemon zest
- Toasted pine nuts
- Fresh or canned (drained) peaches, sliced
- Fresh grated Parmesan cheese
- Pesto
Ingredients
This is a recipe I may not have tried unless someone told me how yummy it was…and that is exactly what I am telling you right now! There is no right or wrong amounts to use here. It is a throw together pasta depending on how many people you are feeding. I was just cook the right amount of pasta first and then start adding the rest according to your preference. Don’t let this scare you, try it once. I promise you can’t mess it up!
Toss it all together. All the items are optional. If you like them use them all, if you don’t like something leave it out. I personally throw them all in. Extra toasted pine nuts for my husband. A little tip here…toast nuts when you use them in recipe to enhance their full potential flavor! Toast these pine nuts in a hot skillet on the stovetop until lightly browned.
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