Amazing French Toast with Buttermilk Syrup
My Amazing Homemade French Toast with Buttermilk Syrup!
Ingredients for French Toast:
- 4 eggs
- 1/4 cup sugar
- 1 Tablespoon cinnamon
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla
- grated rind for 1/3 of a orange
- 1 loaf of texas toast bread
How to Make Homemade French Toast:
- Combine all ingredients (except bread) and whisk together.
2. Dip thick Texas toast (My favorite is Aunt Hattie’s Texas Toast, which comes in a yellow bag).
3. Brown on both sides on griddle; top with butter, fruit, and buttermilk syrup.
Homemade Buttermilk Syrup Recipe:
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon baking soda
How to Make Homemade Buttermilk Syrup:
- Combine butter, sugar, and buttermilk over medium heat in a medium to large saucepan.
- When it just starts to boil, remove off heat and add baking soda and vanilla.
- Stir; it will foam up. Serve hot. Can be refrigerated for up to 2 weeks.
- And then to reheat put in saucepan over medium heat until warm.
Buttermilk syrup
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup buttermilk
- 1 tsp vanilla
- 1 tsp baking soda
Instructions
-
Combine butter, sugar, and buttermilk over medium heat in a medium to large saucepan. When it just starts to boil, remove off heat and add baking soda and vanilla. Stir; it will foam up. Serve hot. Can be refrigerated for up to 2 weeks. And then to reheat put in saucepan over medium heat until warm.
Looking for a more recipes? Try one of these!
- Crockpot Short Rib Tacos
- Bacon Breakfast Hash
- Long John Donut!
- Loaded Carne Asada Crispy Burritos
- Cafe Rio Chicken
- P.F. Chang’s Lettuce Wraps
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So very delicious! The starts alined and we had homemade French bread that needed to be eaten and fresh peaches from Grandma’s garden. The whole family loved it and we’ll make it again!
Wow sounds so yummy! can’t wait for peach season here