Our family loves kabobs. I feel like my kids eat more of their dinner when it is on a stick then any other form. I could have the same exact dish just on my kids plate and they wouldn’t touch it but put it on a kabob and they are all for it!
These plate has a few of my favorite things to eat on it. This loaded Italian salad is a personal favorite. I keep all the ingredients in my fridge and serve this weekly with our meals. It is my husbands favorite salad right now and usually ends up with just a large plate of it! You can find the recipe here.
The chicken kabobs are a variated of chicken, zucchini, squash, purple onions and mushrooms. I prep them by slicing or cubing them and placing them on the kabob. Then I marinated them in lemon pepper bottled marinade. Grill them on the grill!
- 1 1/2 cups Greek yogurt
- 3 green onions, finely chopped
- 1 Tablespoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon dill weed
- 1/2 cucumber, peeled, seeded, and thinly sliced
- salt and pepper
- Combine all ingredients and season with salt and pepper.