Crockpot Chili Con Queso

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I have made my fair share of queso dips. I love try new ones with different types of cheese. I think queso dips should be easy. Except for the fact that 95% of the queso dips that I make are not easy. Until I made this one. It was my dad’s birthday dinner and my mom asked me to make queso for the meal. I looked through the 5 queso dip recipes that I have made recently. Then my mom gave me this recipe. It is a “dump recipe” and sometimes I feel like thats what simple recipes should be! 

Everyone loved this recipe and it was super easy and just what I needed after a weekend of making 10 different recipes. This recipe did the job and exceeded everyones especially my expectations. It will be perfect for any Mexican meal, football season, or party.

Crockpot Chili Con Queso
2-8 ounce blocks cream cheese
2 small cans diced green chilies
2-15 ounce cans “no bean” chili
2 jars Tostitos cheese queso
2 small cans chopped olives
1 can Rotel

(This recipe can easily be halved to make a smaller amount. This makes a medium sized crockpot full)

Place all ingredients in crockpot and heat. Stir together until warm and serve with tortilla chips!

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