I have made my fair share of queso dips. I love try new ones with different types of cheese. I think queso dips should be easy. Except for the fact that 95% of the queso dips that I make are not easy. Until I made this one. It was my dad’s birthday dinner and my mom asked me to make queso for the meal. I looked through the 5 queso dip recipes that I have made recently. Then my mom gave me this recipe. It is a “dump recipe” and sometimes I feel like thats what simple recipes should be!
2 small cans diced green chilies
2-15 ounce cans “no bean” chili
2 jars Tostitos cheese queso
2 small cans chopped olives
1 can Rotel
(This recipe can easily be halved to make a smaller amount. This makes a medium sized crockpot full)
Place all ingredients in crockpot and heat. Stir together until warm and serve with tortilla chips!