It gets hot here in Arizona during the summertime! I am always looking for refreshing lunch and dinners to enjoy that don’t heat up the house! This salad paired with bowtie pasta takes it up a notch and makes it a little heartier. Which means you can enjoy it for dinner as well as lunch!
There is some yummy salad dressings from The Cookful. Ever since I got pregnant last year I am been blue cheese obsessed! Mostly with a wedge salad. I can’t wait to make this Blue Cheese Dressing from The Cookful! Are you kidding me YUM!
So here is how you make the dressing! Grab a jar and squeeze in the lemon and lime juice
- 1 5.3 ounce container Stonyfield Plain Greek Yogurt
- 2 Tablespoons freshly squeed lemon juice
- 2 Tablespoons freshly squeezed lime juice
- 2 Tablespoons honey
- 2 Tablespoons olive oil
- 1 Tablespoon poppyseed
- salt and pepper
- Combine all ingredients in a bottle or jar and shake well. Whisk with a small whisk if you need to! Add salt and pepper to taste!
Combine all ingredients in a bottle or jar and shake well. Whisk with a small whisk if you need to! Add salt and pepper to taste!