Buffalo & Blue Mac and Cheese
If you are looking for the perfect Homemade Mac and Cheese this recipe is it! Then to take it up a notch adding buffalo chicken and blue cheese just elevates it to the very next level!
Buffalo & Blue Macaroni and Cheese
1 Tablespoon vegetable oil
8 Tablespoons, plus another 1 tablespoon butter
1/2 cup shredded mild cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup Velveeta cut into small cubes
1/2 teaspoon seasoned salt
1 lb elbow macaroni
1/2 cup shredded Muenster cheese
1/2 cup shredded sharp cheddar cheese
2 cups half and half
2 large eggs, lightly beaten
1/8 teaspoon ground pepper
Franks Buffalo Hot Sauce
Blue Cheese Crumbles
Preheat oven to 350. Lightly butter dish (1 9×13 or 2-9×9).
Bring a large pot of salted water to boil. add oil then macaroni, and cook until just tender about 7 minutes. (if freezing it cook pasta a little less time) drain well.
In a large pan melt 8 T butter. stir in pasta. in a large bowl mix the muenster, mild and sharp cheddar, and monterey cheese. to the macaroni add the half and half, 1 1/2 cups of the mixed cheese, the Velveeta, and the eggs. sprinkle with seasoned salt and pepper. transfer to buttered dishes. sprinkle with remaining cheese and dot with the last tablespoon of butter. bake until its bubbling around the edges, about 35 minutes.
Take the grilled chicken then slice and toss with some buffalo sauce. Then top the mac and cheese with the buffalo grilled chicken. Then top with some blue cheese and drizzle with buffalo sauce and ranch