Crockpot Salsa Chicken Tostadas

A Few months back I asked my followers on Instagram what their go-to meal was. I was shocked that a good portion of the people said tostadas! It was something I had never or maybe only once fed my family! So I whipped some up with some easy salsa chicken made in the crockpot. These can be as easy or as fancy as you would like them to be!

Crockpot Salsa Chicken Tostadas

Salsa Chicken Ingredients

3-4 Chicken Breasts

1 cup salsa

Place chicken and salsa in the crockpot of low for 6 hours or high for 4 hours. When it is done shred the chicken

Tostadas

Corn Tortillas

Oil

1 14.5 oz can Refried beans

1 tsp cumin

1 tsp chili powder

10.5 oz can Ro-tel

shredded lettuce

tomatoes, diced

avocados, mashed and seasoned with garlic salt and pepper

sour cream

cheddar cheese, shredded

and whatever else you want to add!

Grab the corn tortillas and brush with oil on each side and broil in the oven for a few minutes until nice and crispy. Turn half way through to get both sides crispy

In a sauce pan add the can of refried beans, rotes, cumin, and chili powder and heat up!

Once the tortillas are done remove from oven. Spread with beans, then the salsa chicken, the top with lettuce, tomatoes, avocados, sour cream, and cheese! Then Serve!