| | | | | |

Copycat Arby’s Beef and Cheddar Sandwiches w/ Arby’s Sauce

Arby’s Beef and Cheddar with Sauce Recipe

Making the Arby’s beef and cheddar sandwich is super easy and a cheaper option for large families. Try it out and learn how to make the copycat version!

Do you love my copycat recipes? Here are some of my other favorites!

As a family of 6 taking us all to Arby’s can get quite expensive! It is kind of crazy how much they charge for a roast beef sandwich! Making them at home can be faster then driving your family to Arby’s and waiting in the drive thru for them to make your sandwich! So I decided to make them at home! And you can too! Follow along with this easy and cheap recipe.

 

Copycat Arby’s Beef and Cheddar Sandwich Recipe

Copycat Arby's Beef and Cheddar Sandwiches with Arby's Sauce

Copycat Arby's Beef and Cheddar Sandwiches with Arby's Sauce

Ingredients

  • 1 package Onion with Poppyseed Buns
  • 1/4 cup Butter, softened
  • 1 lb Roast Beef
  • Pre-made Nacho Cheese Sauce
  • 1/2 cup ketchup
  • 1 Tbsp vinegar
  • 4-6 Tbsp Water
  • 4-5 drops Tabasco
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 Tbsp brown sugar
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to broil. Grab the hamburger buns and spread some butter on.
  2. Pop them in the oven under broil for a minute. Then Remove them from the oven and add the roast beef.
  3. Next pop back in the oven under broil for a minute! Heat up the nacho cheese sauce and then drizzle over the roast beef.
  4. In a sauce pan add the sauce ingredients and bring to a boil. Then remove from heat.
  5. Drizzle on the top of the bun and then the top of the nacho cheese. Then put the two sides together and eat up!

Ingredients

  • 1 package Onion with Poppyseed Buns
  • 1/4 cup Butter, softened
  • 1 lb Roast Beef
  • Pre-made Nacho Cheese Sauce

Copycat Arby’s Sauce Ingredients

  • 1/2 cup ketchup
  • 1 Tbsp vinegar
  • 4-6 Tbsp Water
  • 4-5 drops Tabasco
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 Tbsp brown sugar
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to broil. Grab the hamburger buns and spread some butter on.
  2. Pop them in the oven under broil for a minute. Then Remove them from the oven and add the roast beef.
  3. Next pop back in the oven under broil for a minute! Heat up the nacho cheese sauce and then drizzle over the roast beef.
  4. In a sauce pan add the sauce ingredients and bring to a boil. Then remove from heat.
  5. Drizzle on the top of the bun and then the top of the nacho cheese. Then put the two sides together and eat up!

Copycat Arby's Beef and Cheddar Sandwich with Homemade Arby's Sauce

Servings 6 people
Author Scarlett Bendixen

Ingredients

  • 1 package onion and poppyseed hamburger buns
  • 1/4 cup butter softened
  • 1 lb roast beef thinly sliced
  • pre made nacho cheese

Copycat Arbys Sauce

  • 1/2 cup Ketchup
  • 1 Tbsp vinegar
  • 4-6 Tbsp water
  • 4-5 drops Tabasco
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 2 Tbsp brown sugar
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to broil. Grab the hamburger buns and spread some butter on. Pop them in the oven under broil for a minute. Then Remove them from the oven and add the roast beef. Then pop back in the oven under broil for another minute. Heat up the nacho cheese sauce and then drizzle over the roast beef. 

    In a sauce pan add the sauce ingredients and bring to a boil. Then remove from heat. Drizzle on the top of the bun and then the top of the nacho cheese. Then put the two sides together and eat up! 

Scarlett’s Weekly Family Meal Plans – Subscribe today!

Did you know I offer weekly family meal plans that include recipes just like this one? Each week members receive a unique, weekly dinner menu with a complete shopping list and access to my private Facebook group! I’d love to have you join our community!

4/5 (31 Reviews)

Similar Posts

One Comment

  1. Thank you, thank you! I cannot wait to try these! My husband loves these and breaks our monthly eating out budget in one swipe!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating