Copycat Pf Changs Lettuce Wraps

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Copycat PF Changs Lettuce Wraps

PF Changs and Pei Wei Lettuce Wraps are easily made right at home! These healthy chicken lettuce wraps with the perfect lettuce wrap sauce is right here!

 

PF Changs and Pei Wei Lettuce Wraps are easily made right at home! These healthy chicken lettuce wraps with the perfect lettuce wrap sauce is right here! #madeitateitlovedit #easymeals #chinesefood #copycatrecipe #pfchangs #appetizerrecipe

Lettuce Wraps have always been a favorite of mine at Asian restaurants. They are so simple to make at home and are perfect when you need a lighter meal option!

Steps for the perfect lettuce wraps at home

  1. In a skillet begin cooking the ground chicken. Once it is cooked add in the diced mushrooms and diced water chestnuts. Then add in the minced garlic, grated ginger and red pepper flakes. Stir until the mushrooms are cooked! Mixed together and then add 1/2 of the green onions.
  2. In a bowl mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk together. Then add 1/2 of the sauce over the ground chicken mixture. Stir then remove from heat.
  3. Save the remaining sauce and green onions as toppings!
  4. Grab the lettuce and spoon the filling into the individual leaves and top with remaining sauce and green onions! You can add more red pepper flakes if you like them spicy! Then eat!

 

Copycat PF Changs Lettuce Wraps

ingredients

1 lb ground chicken

4 ounces mushrooms, finely diced

1 can water chestnuts, drained and diced

2 cloves garlic

2 teaspoons freshly grated ginger

1/4 teaspoon red pepper flakes

4 green onions, thinly sliced

6 Tablespoons Hoisin Sauce

6 Tablespoons Soy sauce

4 Tablespoons Rice Vinegar

1 teaspoon sesame oil

Butter lettuce or Romaine Lettuce

instructions

In a skillet begin cooking the ground chicken. Once it is cooked add in the diced mushrooms and diced water chestnuts. Then add in the minced garlic, grated ginger and red pepper flakes. Stir until the mushrooms are cooked! Mixed together and then add 1/2 of the green onions.

In a bowl mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk together. Then add 1/2 of the sauce over the ground chicken mixture. Stir then remove from heat.

Save the remaining sauce and green onions as toppings!

Grab the lettuce and spoon the filling into the individual leaves and top with remaining sauce and green onions! You can add more red pepper flakes if you like them spicy! Then eat!

 

 

Copycat PF Changs Lettuce Wraps

Healthy chicken lettuce wraps with the perfect lettuce wrap sauce 

Course Appetizer, Main Course
Cuisine Japanese
Servings 6 people
Author madeitateitlovedit

Ingredients

  • 1 lb chicken ground
  • 4 oz mushrooms finely diced
  • 1 can water chestnuts drained and diced
  • 2 cloves minced garlic
  • 2 t fresh ginger grated
  • 1/4 t red pepper flakes
  • 4 green onions thinly sliced
  • 6 T hoisin sauce
  • 6 T soy sauce
  • 4 T rice vinegar
  • 1 t sesame oil

Instructions

  1. In a skillet begin cooking the ground chicken. Once it is cooked add in the diced mushrooms and diced water chestnuts. Then add in the minced garlic, grated ginger and red pepper flakes. Stir until the mushrooms are cooked! Mixed together and then add 1/2 of the green onions. 

    In a bowl mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Whisk together. Then add 1/2 of the sauce over the ground chicken mixture. Stir then remove from heat.

    Save the remaining sauce and green onions as toppings!

    Grab the lettuce and spoon the filling into the individual leaves and top with remaining sauce and green onions! You can add more red pepper flakes if you like them spicy! Then eat! 

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