Disneyland Monte Cristo Sandwich Recipe
Disneyland Monte Cristo Sandwich – Copycat Recipe!
I know we are all here for the Disneyland Monte Cristo Sandwich but first things first – if you’re headed to Disneyland I have reviewed all of my favorite Disneyland foodie finds! You won’t want to miss this post!
Disneyland Copycat recipes are my favorite! This Monte Cristo Sandwich is no exception. Its the bomb!
Disneyland Copycat Monte Cristo Sandwich
Disneyland Monte Cristo Sandwich Recipe
Ingredients
- 1 loaf Italian bakery bread
- ham slices
- provolone cheese slices
- turkey slices
- Swiss cheese slices
- oil (vegetable or olive works great)
- toothpicks
- 1 egg
- 1 cup flour
- raspberry jam
- 1 Tablespoon baking powder
- 1 Tablespoons sugar
- 1/2 teaspoon salt
- 1 cup water
Instructions
- Grab the loaf of bread and slice it up into about 1 inch pieces of bread. Then on one side add the ham and provolone and the other turkey and swiss. Then put together and grab toothpicks and place them on all 4 corners of the sandwich to hold it together while you fry.
- Then grab a skillet and heat up about 1 1/2-2 inches of oil. I used a small skillet for this. Heat up until 350 degrees.
- Grab a bowl and add the egg, flour, baking powder, sugar, salt and water. Whisk until smooth. Then grab the sandwiches and dip them into the batter. Then fry them. Remove toothpicks. Sprinkle with powdered sugar. Then slice and dip in raspberry jam.
Ingredients
- 1 loaf Italian bakery bread
- ham slices
- provolone cheese slices
- turkey slices
- Swiss cheese slices
- oil (vegetable or olive works great)
- toothpicks
- 1 egg
- 1 cup flour
- raspberry jam
- 1 Tablespoon baking powder
- 1 Tablespoons sugar
- 1/2 teaspoon salt
- 1 cup water
Instructions
- Grab the loaf of bread and slice it up into about 1 inch pieces of bread.
- Then on one side add the ham and provolone and the other turkey and Swiss.
3. Then put together and grab toothpicks and place them on all 4 corners of the sandwich to hold it together while you fry.
4. Grab a bowl and add the egg, flour, baking powder, sugar, salt and water. Whisk until smooth.
5. Then grab the sandwiches and dip them into the batter.
Disneyland Monte Cristo Sandwich
Ingredients
- 1 Loaf Italian Bakery Bread
- ham slices
- provolone cheese slices
- turkey slices
- swiss slices
- toothpicks
- oil
- 1 egg
- 1 cup flour
- 1 Tablespoon baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- raspberry jam
- powdered sugar
Instructions
-
Grab the loaf of bread and slice it into 1 inch bread slices. Then on one side add ham and provolone slices. On the other side of bread add turkey and swiss slices. Then put the sandwich together. Add toothpicks on the 4 corners of the sandwich to hold it together while you dip and fry.
Put 1/2-2 inches of oil into a small skillet. Heat up to 350 degrees F.
In a bowl add the egg, flour, baking powder, sugar, salt and water. Mix together with a whisk until it is smooth.
Then dip your sandwich into the batter and then fry in the oil on all sides of the bread. Remove toothpicks, sprinkle with powdered sugar and slice sandwich and dip into raspberry jam.
6. Then grab a skillet and heat up about 1 1/2-2 inches of oil. I used a small skillet for this. Heat up until 350 degrees. Then fry them!
7. Remove toothpicks. Sprinkle with powdered sugar. Then slice and dip in raspberry jam.
Instruction Details
- Grab the loaf of bread and slice it up into about 1 inch pieces of bread. Then on one side add the ham and provolone and the other turkey and Swiss. Then put together and grab toothpicks and place them on all 4 corners of the sandwich to hold it together while you fry.
- Then grab a skillet and heat up about 1 1/2-2 inches of oil. I used a small skillet for this. Heat up until 350 degrees.
- Grab a bowl and add the egg, flour, baking powder, sugar, salt and water. Whisk until smooth. Then grab the sandwiches and dip them into the batter. Then fry them. Remove toothpicks. Sprinkle with powdered sugar. Then slice and dip in raspberry jam.
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One cup flour?? This is really thick. Do I add water??
These tasted SO good!! The batter seemed a little thick so I added an extra egg and a little extra water (& a splash of vanilla😋). They were a big hit at our house!