Sweet and Spicy Roasted Cauliflower

Calling all cauliflower lovers! This roasted cauliflower recipe is delicious and super easy to make. Give it a try!

Also check out some of these other yummy recipe ideas for preparing vegetables:

• Sheet Pan Pesto Chicken and Veggies
• Roasted Brussel Sprouts
• How I prepare Roasted Broccoli
• Roasted Vegetables

Here is the steps to make the best roasted cauliflower

1. In a bowl whisk together all ingredients except the cauliflower.
2. Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
3. Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
4. Preheat the oven to 400 degrees and cook for 30 minutes.
5. Sweet and Spicy Roasted Cauliflower

Getting my family to like roasted cauliflower was a challenge until I came up with this recipe! Making it a mix of sweet and spicy add the perfect flare. You would even remember that you are eating vegetables and they make for a great side dish for easy dinners. Try it out and let me know what you think!

Sweet and Spicy Roasted Cauliflower

Sweet and Spicy Roasted Cauliflower

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If you have been wanting to give cauliflower a try but are a little nervous this roaster cauliflower recipe is the perfect one to try!

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 16 oz bag of cauliflower florets
• 2 tablespoons maple syrup
• 10 drops of sriracha sauce
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• salt and pepper

Instructions

1. In a bowl whisk together all ingredients except the cauliflower.
2. Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
3. Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
4. Preheat the oven to 400 degrees and cook for 30 minutes.
5. Sweet and Spicy Roasted Cauliflower

Ingredients

• 16 oz bag of cauliflower florets
• 2 tablespoons maple syrup
• 10 drops of sriracha sauce
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• salt and pepper

Instructions

1. In a bowl whisk together all ingredients except the cauliflower.
2. Then pour the sauce on top of the cauliflower while it is in the bag. Shake it up
3. Then pour the cauliflower on a baking sheet. Cut the pieces down if they are too big.
4. Preheat the oven to 400 degrees and cook for 30 minutes.

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