Crockpot Potato Soup! {With Sausage & Corn}

Is there anything better than a warm bowl of soup on a winters day? This crockpot potato soup with sausage and corn will do just the trick! Or the smell of soup in the crockpot all day? I don’t think so! My family just adored with recipe!

How to make Crockpot Potato Soup with Sausage:

1. Add all ingredients into a slow cooker and cook on high for 5 hours or low for 8 hours.
2. 30 minutes before you are ready to eat Over medium to low heat whisk together 2 cups milk plus 2 Tablespoons corn starch.
3. Once it begins to thicken set it aside.
4. Add 1 cup sour cream and 2 cups cheddar cheese to the crockpot.
5. Then add the thickened milk to the crockpot. Stir all together.
6. Let sit for 30 minutes and then serve.

Crockpot Potato Soup with Sausage and Corn

Crockpot Potato Soup with Sausage and Corn

4.1 Stars (7 Reviews)

Print

Is there anything better than a warm bowl of soup on a winters day? This crockpot potato soup with sausage and corn will do just the trick! Or the smell of soup in the crockpot all day? I don't think so! My family just adored with recipe!

Prep Time 30 minutes

Cook Time 8 hours

Total Time 8 hours 30 minutes

Ingredients

• 14 oz polish sausage, sliced into 1/2 inch
• 2-3 russet potatoes, peeled and diced into small cubes
• 2 1/2 cups frozen corn
• 2 Tablespoons minced garlic
• 2 Tablespoons minced onion
• 1 Tablespoons onion powder
• 2 Tablespoons Mccormick pink salt, pepper and garlic (or 2 tablespoons of salt and pepper)
• 1 teaspoon season salt
• 3 cups vegetable broth
• 2 cups milk
• 2 Tablespoons corn starch
• 1 cup sour cream
• 2 cups cheddar cheese

Instructions

1. Add all ingredients into a slow cooker and cook on high for 5 hours or low for 8 hours.
2. 30 minutes before you are ready to eat Over medium to low heat whisk together 2 cups milk plus 2 Tablespoons corn starch.
3. Once it begins to thicken set it aside.
4. Add 1 cup sour cream and 2 cups cheddar cheese to the crockpot.
5. Then add the thickened milk to the crockpot. Stir all together.
6. Let sit for 30 minutes and then serve.

ingredients

• 14 oz polish sausage, sliced into 1/2 inch
• 2-3 russet potatoes, peeled and diced into small cubes
• 2 1/2 cups frozen corn
• 2 Tablespoons minced garlic
• 2 Tablespoons minced onion
• 1 Tablespoons onion powder
• 2 Tablespoons Mccormick pink salt, pepper and garlic (or 2 tablespoons of salt and pepper)
• 1 teaspoon season salt
• 3 cups vegetable broth
  • ingredients to add later:
  • 2 cups milk
  • 2 Tablespoons corn starch
  • 1 cup sour cream
  • 2 cups cheddar cheese

Instructions

Add all ingredients into a slow cooker and cook on high for 5 hours or low for 8 hours.

** 30 minutes before you are ready to eat**

Over medium to low heat whisk together 2 cups milk plus 2 Tablespoons corn starch. Once it begins to thicken set it aside.

Add 1 cup sour cream and 2 cups cheddar cheese to the crockpot. Then add the thickened milk to the crockpot. Stir all together. Let sit for 30 minutes and then serve.