Banana Bread Overnight Oats

 

If you love banana bread, you are going to LOVE these Banana Bread Overnight Oats! 🍌

They have all the cozy flavors of banana bread—ripe banana, cinnamon, brown sugar, and vanilla—but turn them into an easy, creamy breakfast you can prep the night before.

I use a Snickerdoodle-flavored protein powder, which adds the perfect cinnamon-sugar flavor, but you can absolutely use your favorite protein powder. Then, in the morning, I add a big scoop of Greek yogurt, fresh banana, and a little granola for the perfect creamy-and-crunchy finish.

This is one of those breakfasts that feels like a treat but is so easy to make. Mix everything together at night, pop it in the fridge, and breakfast is ready when you wake up!

 

Why You’ll Love These Banana Bread Overnight Oats

• Easy to make: Everything goes into one jar or container.

• Make-ahead breakfast: Prep it the night before for an easy morning.

• Protein-packed: Protein powder, chia seeds, and Greek yogurt add protein and staying power.

• Tastes like banana bread: Cinnamon, brown sugar, vanilla, and banana create that classic banana bread flavor.

• The toppings make it: Fresh banana, creamy Greek yogurt, and crunchy granola take these oats to the next level.

 

Banana Bread Overnight Oats

Ingredients

For the Overnight Oats

• ½ banana

• ½ cup rolled oats

• 1 tablespoon chia seeds

• ½ scoop protein powder

• 1 teaspoon vanilla

• 1 tablespoon brown sugar

• 1–2 teaspoons cinnamon

• ½ cup milk

 

 

For Serving

 

 

• Large scoop of Greek yogurt

• Fresh banana, sliced

• A little granola

• Extra cinnamon, optional

 

What Protein Powder Should I Use?

 

I used Snickerdoodle-flavored protein powder, and it was delicious! The cinnamon-sugar flavor works perfectly with the banana and brown sugar.

But you don’t have to use Snickerdoodle. Vanilla, cinnamon, or your favorite protein powder will work great too.

 

How to Make Banana Bread Overnight Oats

 

Step 1: Mash the Banana

 

Add ½ of a banana to a jar, bowl, or container and mash it with a fork.

 

Step 2: Add the Ingredients

 

Add the rolled oats, chia seeds, protein powder, vanilla, brown sugar, cinnamon, and milk.

 

Step 3: Stir

 

Mix everything together really well until all of the ingredients are combined and the oats and chia seeds are evenly distributed.

 

Step 4: Refrigerate

 

Cover and place in the refrigerator overnight, or for at least 4–6 hours. The oats and chia seeds will absorb the milk while they chill, creating a creamy, thick consistency.

 

Step 5: Add the Toppings

 

In the morning, give the oats a good stir. Add a large scoop of Greek yogurt, then top with fresh sliced banana and a little granola.

I also love adding an extra sprinkle of cinnamon!

The creamy Greek yogurt, banana bread-flavored oats, fresh banana, and crunchy granola make the perfect breakfast combination.

Tips for the Best Overnight Oats

 

Use a ripe banana. A ripe banana gives the oats more natural sweetness and a stronger banana flavor.

Don’t skip the cinnamon. Cinnamon is what really gives these their banana bread flavor. Start with 1 teaspoon and add more if you love cinnamon.

Adjust the consistency. If your oats are too thick in the morning, simply stir in a splash of milk until they reach the consistency you like.

Add toppings right before eating. Adding the Greek yogurt, banana, and granola in the morning keeps everything fresh and gives you that delicious crunchy texture from the granola.

Make a few at once. These are perfect for meal prep! Make multiple jars so you have breakfast ready to grab on busy mornings.

 

Topping Ideas

 

While Greek yogurt, banana, and granola are my favorite toppings, you could also add:

 

• Chopped walnuts

• Chopped pecans

• Peanut butter

• Almond butter

• A drizzle of honey

• Extra cinnamon

• Mini chocolate chips

• A little maple syrup

 

 

Frequently Asked Questions

Can I use a different protein powder?

 

Absolutely! I used Snickerdoodle, but vanilla, cinnamon, or another favorite flavor will work well.

Can I make these without protein powder?

Yes. You can leave out the protein powder if you prefer. You may want to adjust the sweetness slightly depending on the protein powder you normally use.

 

Can I use a different type of milk?

 

Yes! Use whatever milk you normally enjoy. Dairy milk, almond milk, oat milk, or another milk alternative can work.

 

Can I eat overnight oats warm?

 

Definitely. While they’re traditionally served cold, you can warm them in the microwave if you prefer a warm breakfast.

 

How long do overnight oats last?

 

For the best texture and flavor, enjoy them within a few days when stored covered in the refrigerator. Add the fresh banana and granola right before serving.

Banana Bread Overnight Oats

 

Prep Time: 5 minutes

Chill Time: 4–6 hours or overnight

Servings: 1

 

Ingredients

 

 

• ½ banana, mashed

• ½ cup rolled oats

• 1 tablespoon chia seeds

• ½ scoop protein powder

• 1 teaspoon vanilla

• 1 tablespoon brown sugar

• 1–2 teaspoons cinnamon

• ½ cup milk

 

 

Toppings

 

 

• Large scoop Greek yogurt

• Fresh banana, sliced

• Granola

• Extra cinnamon, optional

 

 

Instructions

 

 

1. Mash ½ of a banana in a jar or container.

2. Add oats, chia seeds, protein powder, vanilla, brown sugar, cinnamon, and milk.

3. Stir until thoroughly combined.

4. Cover and refrigerate overnight, or for at least 4–6 hours.

5. In the morning, stir the oats.

6. Add a large scoop of Greek yogurt.

7. Top with fresh sliced banana and a little granola.

8. Sprinkle with extra cinnamon if desired and enjoy!

 

 

Make Breakfast Easy!

 

These Banana Bread Overnight Oats are proof that breakfast doesn’t have to be complicated. A few simple ingredients, a couple of minutes of prep, and you have a delicious breakfast waiting for you in the morning.

If you love banana bread, cinnamon, and an easy grab-and-go breakfast, this one needs to be on your meal-prep rotation! 🍌🥣