Sheet pan pancakes

Sick of flipping pancakes over and over again? Need to make pancakes for a crowd?

These sheet pan pancakes are just that! You can customize them any way you would like by adding berries, chocolate chips, bananas or whatever you like to add to your pancakes!

Sheet pan pancakes

ingredients

4 cups bisquick

2 cups milk

4 eggs

Toppings (berries, chocolate chips, etc)

8 Tablespoons butter (melted)

Instructions

Heat oven for 425 degrees

Then grab a sheet pan and grease pan

In a large bowl mix bisquick, eggs and milk. Whisk together.

Pour batter into the pan and then top with toppings.

Bake for 15 minutes and then remove from oven and brush with melted butter.

Serve with syrup and whipped cream.

If you are having a brunch and need some other ideas for breakfast recipes here are some of my favorites 

• biscuits and gravy
• breakfast casserole
• French toast with buttermilk syrup
• cinnamon rolls
• Nutella roll ups