Creamy Ravioli with Sun-dried Tomatoes & Bacon

Everything is better with bacon right? This creamy ravioli is no exception! I love to take a simple recipe and add something to it to really take it over the top. Ingredients like bacon and sun dried tomatoes add a more complex flavor that adds so much variety! I love these flavor combos together and I hope you do as well!

Before we dive in, have you checked out my other pasta recipes?:

• Kid Approved Baked Spaghetti
• Cheesy Taco Pasta
• Tortellini Antipasto Recipe

How to make Ravioli with cream sauce, sun-dried tomatoes, and bacon

1. Prepare ravioli according to the directions on the back of the package
2. Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Simmer for 15-20 minutes. Finally add the garlic powder.
3. Next, pour the sauce over the ravioli once it is cooked and drained.
4. Top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.

Creamy Ravioli with sun-dried tomatoes and bacon

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Everything is better with bacon right? This ravioli with cream sauce is no exception! I love to take a simple recipe and add something to it to really take it over the top. Ingredients like bacon and sun dried tomatoes add a more complex flavor that adds so much variety!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• Family size package of ravioli (whatever flavor you prefer) I used prosciutto and cheese
• Sun-dried tomatoes
• bacon, cooked and crumbled
• Parmesan cheese shavings
• salt and pepper
• 2 cups heavy cream
• 1/2 cup butter
• 3 Tablespoons cream cheese
• 1 1/2 cups grated parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. Prepare ravioli according to the directions on the back of the package
2. Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Then simmer for 15-20 minutes. Then finally add the garlic powder.
3. Then pour the sauce over the ravioli once it is cooked and drained.
4. Then top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.

Ingredients

• Family size package of ravioli (whatever flavor you prefer) I used prosciutto and cheese
• Sun-dried tomatoes
• bacon, cooked and crumbled
• Parmesan cheese shavings
• salt and pepper
• 2 cups heavy cream
• 1/2 cup butter
• 3 Tablespoons cream cheese
• 1 1/2 cups grated parmesan cheese
• 1 teaspoon garlic powder

Instructions

1. Prepare ravioli according to the directions on the back of the package
2. Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Simmer for 15-20 minutes. Finally add the garlic powder.
3. Next, pour the sauce over the ravioli once it is cooked and drained.
4. Top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.