Some nights I want to put as little effort into the main dish as possible. This is one of my go-to easy chicken meals that everyone loves each and every time that I make it. Also bonus is that I usually have all these ingredients in my kitchen so it makes it even easy for those crazy busy days! It will feel a little sketchy when you are mixing the ingredients together because they are definitely some random ingredients but when you smell it cooking and then taste it you will make it over and over again!
Preheat oven to 400 degrees F. Place chicken in a 9×13 metal baking dish. Season with salt and pepper. In a small bowl mix together vinegar, mustard and syrup. Then pour oven chicken. Lightly sprinkle with rosemary and bake for 35-45 minutes (depending on the thickness of your chicken)
Preheat oven to 400 degrees F. Place chicken in a 9x13 metal baking dish. Season with salt and pepper. In a small bowl mix together vinegar, mustard and syrup. Then pour oven chicken. Lightly sprinkle with rosemary and bake for 35-45 minutes (depending on the thickness of your chicken)
The BEST Mongolian Beef Man this recipe is yummy!!! I have made lots of Mongolian Beef recipes but this one takes the cake! It is so good! When I made this recipe my 10 year old said “I can’t wait to see dad’s face when he takes his first bite” haha that tells you how…
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dang this looks good! I wish I lived by you to pay you and make me dinner every night! this looks amazing!!