| |

Pink Lemonade Tart

These are one of my all time favorite desserts! I am a tart and sugar cookie kind of gal! These are a little time consuming, but the presentation is amazing! They are perfect for any special occasion or baby shower!

The tart shell tins can be found at Williams Sonoma or Amazon

Sand Bakkles

Shell:
1 cup shortening
1 cup sugar
2 1/2 cups flour
1 egg
1 teaspoon almond extract

Cream sugar and shortening. Add flour, egg and extract. Spread as thin as possible into individual tart pans. Place on a cookie sheet. Bake at 375 degrees for 12 to 15 minutes, or until light brown or the shine is all gone from the dough. (DO NOT OVERBAKE) Let cool for a few minutes before removing. Then tap gently and squeeze the sides of the tart pans gently until they come out.

Sand Bakkles

Sand Bakkles
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 2 1/2 cups flour
  • 1 egg
  • 1 teaspoon almond extract
  • 1 (10 0z) can frozen pink lemonade
  • 8 oz cream cheese
  • 1 can Eagle Brand milk
  • 2 pkgs. dry Dream Whip
  • 3 drops of red food coloring
  • 1 large container of Cool Whip
  • garnish (see below for options)

Instructions

  1. Cream sugar and shortening. Add flour, egg and extract. Spread as thin as possible into individual tart pans. Place on a cookie sheet. Bake at 375 degrees for 12 to 15 minutes, or until light brown or the shine is all gone from the dough. (DO NOT OVERBAKE) Let cool for a few minutes before removing. Then tap gently and squeeze the sides of the tart pans gently until they come out.
  2. Combine all ingredients except for the Cool Whip. Beat until smooth; fold in Cool Whip. Fill tart shells immediately. Garnish with lemon rind, strawberry fans, dust with powdered sugar, raspberries, mint leaves, etc.

Pink Lemonade Tart Filling:
1 (10 0z) can frozen pink lemonade
8 oz cream cheese
1 can Eagle Brand milk
2 pkgs. dry Dream Whip
3 drops of red food coloring
1 large container of Cool Whip
garnish (see below for options)

Combine all ingredients except for the Cool Whip. Beat until smooth; fold in Cool Whip. Fill tart shells immediately. Garnish with lemon rind, strawberry fans, dust with powdered sugar, raspberries, mint leaves, etc.

 
 
 
 
 
 

 

 

0/5 (0 Reviews)

Similar Posts

3 Comments

  1. I love Shars store! I have never heard of this dessert! I will have to try it because Jake likes these kinds of desserts! They look yummy! Your mom has the greatest recipes! and you are the most amazing cook! Cant wait to try these!

Leave a Reply

Your email address will not be published. Required fields are marked *