In my family when its your birthday my mom would let you pick the meal, sides, and dessert the Sunday before your birthday. I remember my sister Savannah picking this meal almost every single time. Recently I have started making it again for my family (atleast once a month). It has become one of our favorites too!
Chicken Cordon Bleu
Ingredients
Instructions
Chicken Cordon Bleu
6 to 8 chicken breasts
7 oz package of sliced ham
8 oz package of cheese cubes (jack and cheddar)
1 cup milk (place in a bowl)
1 1/2 cup Italian bread crumbs (place on a plate)
pepper
toothpicks
Preheat oven to 325 degrees F. Pound chicken breasts to flatten. Place 2 slices of ham and 3 cubes of cheese. Roll up. Dip in milk and roll in bread crumbs and pepper. Insert toothpick to keep rolled together. Place in a pan, cover with foil, and bake for 45-60 minutes.
Sauce:
1 tsp. pepper
1 large family size can of cream of chicken soup
1/4 lb Jack cheese
1/2 soup can of milk
3 Tablespoons dried parsley
1/4 lb. sharp cheddar cheese
16 oz container of sour cream ( to add later)
Melt together over medium heat on the stove until everything is mixed and melted together. Then add sour cream.
Scarlett
Chicken Cordon Bleu
Ingredients
- 6 chicken breasts
- 7 oz ham sliced
- 8 oz cheese cubes jack and/or cheddar
- 1 cup milk in a bowl
- 1 1/2 cups Italian bread crumbs on a plate
- salt and pepper
- toothpicks
Sauce
- 1 tsp pepper
- 1 22.6 oz can cream of chicken soup
- 1/4 lb jack cheese
- 1/2 soup can milk
- 3 Tbsp dried parsley
- 1/4 lb sharp cheddar cheese
- 16 oz sour cream
Instructions
-
Preheat oven to 325 degrees F. Pound chicken breasts to flatten. Place 2 slices of ham and 3 cubes of cheese. Roll up. Dip in milk and roll in bread crumbs and pepper. Insert toothpick to keep rolled together. Place in a pan, cover with foil, and bake for 45-60 minutes.
sauce:
-
Melt together over medium heat (except for the sour cream) on the stove until everything is mixed and melted together. Then add the sour cream
looks delicious!