Corn Chowder is such a yummy, easy, family friendly soup. It is even better when you can cook it in the crockpot.
1/4 cup butter
10 slices of bacon, thinly chopped or crumbled
1/2 cup chopped onion
1/3 cup chopped celery
2 cups potatoes, peeled and diced
1 cup half and half
1 cup chicken broth
10 ounces frozen corn
1 (14.75 ounce) can creamed corn
1 Tablespoon sugar
1 teaspoon salt
1 teaspoon pepper
In a skillet add butter, chopped bacon, onion, celery and potatoes. Saute’ for about 5 minutes or until bacon starts to become crispy. Grab a crockpot and dump the saute’ mixture in. Add the chicken broth and half and half and pour in. Mix together. Add corn, creamed corn, sugar, salt and pepper. Stir and cook on low for 4 hours.