Arizona is known for some pretty amazing Mexican food. The kind of Mexican food that is not always the healthiest. It usually contains a certain amount of grease but all in all it is still delicious. When I think about Chipotle I think about the healthy Mexican food that is is. This recipe is something yummy and a little lighter then the normal Mexican meal.
Copycat Chipotle Chicken Burrito Bowl
7 ounce can chipotle peppers in adobo sauce
2 tablespoons ancho chili pepper powder
Small red onion, coarsely chopped
3 cloves of garlic
1 teaspoon cumin
1 teaspoon oregano, dried
1 tablespoon salt
1 teaspoon pepper
1/2 cup canola oil
5 pounds boneless skinless chicken thighs, trimmed
2 tablespoons ancho chili pepper powder
Small red onion, coarsely chopped
3 cloves of garlic
1 teaspoon cumin
1 teaspoon oregano, dried
1 tablespoon salt
1 teaspoon pepper
1/2 cup canola oil
5 pounds boneless skinless chicken thighs, trimmed
For Salad
Chipotle chicken (recipe above)
White or brown rice, cooked
1 can black beans, drained and rinsed
1 can corn, drained
Romaine lettuce, chopped
Tomatoes, diced
Avocado, pitted and sliced
Monterey jack cheese, grated
Sour cream
For the instructions head over to Wayfair!
White or brown rice, cooked
1 can black beans, drained and rinsed
1 can corn, drained
Romaine lettuce, chopped
Tomatoes, diced
Avocado, pitted and sliced
Monterey jack cheese, grated
Sour cream
For the instructions head over to Wayfair!
