Corn Chowder

Corn Chowder

Corn Chowder

ingredients

1 1/2 lbs russet potatoes, cut into cubes

15 oz can of corn, drained

1 1/2 cups ham, diced

1 onion, diced

4 ribs of celery, diced

4 carrots, peeled and diced

4 cloves garlic, minced

salt and pepper

32 oz chicken broth

2 cups milk

2 T cornstarch

2 cups cheddar cheese, shredded

1 cup sour cream

 

Instructions

Place the first 9 ingredients into a crockpot. Cover and cook on low for 8 hours. Then in a small bowl whisk together milk and cornstarch. Then turn the crockpot on high and add the milk mixture. Stir then add the cheese and sour cream. Then serve.

Corn Chowder

Servings 8 people

Ingredients

  • 1 1/2 lbs russet potatoes cut into cubes
  • 1 15 0z can of corn drained
  • 1 1/2 cups ham diced
  • 1 onion diced
  • 4 ribs celery diced
  • 4 carrots peeled and diced
  • 4 cloves garlic minced
  • salt and pepper
  • 32 oz chicken broth
  • 2 cups milk
  • 2 T cornstarch
  • 2 cups cheddar cheese shredded
  • 1 cup sour cream

Instructions

  1. Place the first 9 ingredients into a crockpot. Cover and cook on low for 8 hours. Then in a small bowl whisk together milk and cornstarch. Then turn the crockpot on high and add the milk mixture. Stir then add the cheese and sour cream. Then serve. 

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