Lemon Arugula Pasta Recipe

How to make Lemon, Arugula and Chicken Sausage Pasta

1. Cook pasta according to the directions on the back of the box.
2. In a small saucepan add the butter and melt. Then add the heavy cream, right before it begins to boil add the lemon juice and then stir. Then add the parmesan and seasoning and let them simmer for 10 minutes.
3. In a skillet add the butter and then add the chicken sausage and onions and cook for a few minutes until the onions begin to sweat. Then once the pasta is done add the pasta to the skillet.
4. Then add the finished sauce to the pasta and stir. Add the arugula and stir.
5. Then garnish with cooked bacon, pine nuts and parmesan shavings. Then serve.

Lemon and Arugula Pasta

Lemon Arugula Pasta {with Chicken Sausage}

Print

This bright, fresh lemon arugula pasta recipe (with Chicken Sausage) is to die for! The garlic & lemon creates an AMAZING flavor! SEE INGREDIENTS >>

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 16 oz box of campanelle
• 1/2 cup butter
• 1 cup heavy cream
• 1/4 lemon juice
• 1/2 cup parmesan shavings
• 1 teaspoon garlic powder
• salt and pepper
• 1 T butter
• 1 pkg chicken apple sausage, sliced
• 1 onion, diced
• 2 cups arugula
• 6 slices of bacon, cooked and diced
• 4 oz pine nuts
• parmesan shavings to garnish

Instructions

1. Cook pasta according to the directions on the back of the box.
2. In a small saucepan add the butter and melt. Then add the heavy cream, right before it begins to boil add the lemon juice and then stir. Then add the parmesan and seasoning and let them simmer for 10 minutes.
3. In a skillet add the butter and then add the chicken sausage and onions and cook for a few minutes until the onions begin to sweat. Then once the pasta is done add the pasta to the skillet.
4. Then add the finished sauce to the pasta and stir. Add the arugula and stir.
5. Then garnish with cooked bacon, pine nuts and parmesan shavings. Then serve.

ingredients

• 16 oz box of campanelle
• 1/2 cup butter
• 1 cup heavy cream
• 1/4 lemon juice
• 1/2 cup parmesan shavings
• 1 teaspoon garlic powder
• salt and pepper
• 1 T butter
• 1 pkg chicken apple sausage, sliced
• 1 onion, diced
• 2 cups arugula
• 6 slices of bacon, cooked and diced
• 4 oz pine nuts
• parmesan shavings to garnish

instructions

• Cook pasta according to the directions on the back of the box.
• In a small saucepan add the butter and melt. Then add the heavy cream, right before it begins to boil add the lemon juice and then stir. Then add the parmesan and seasoning and let them simmer for 10 minutes.
• In a skillet add the butter and then add the chicken sausage and onions and cook for a few minutes until the onions begin to sweat. Then once the pasta is done add the pasta to the skillet.
• Then add the finished sauce to the pasta and stir. Add the arugula and stir.
• Then garnish with cooked bacon, pine nuts and parmesan shavings. Then serve.

Looking for recipes? Try one of these!

1. 1. Loaded Italian Salad
   2. Crockpot Italian Beef Sandwiches
   3. Italian Gold Chicken Wings

Scarlett’s Weekly Family Meal Plans – Subscribe today!

Did you know I offer weekly family meal plans that include recipes just like this one? Each week members receive a unique, weekly dinner menu with a complete shopping list and access to my private Facebook group! I’d love to have you join our community!