Salmon Tacos with pineapple salsa
This post was sponsored by Kroger and High Liner Foods. All opinions expressed in the post are my own and not those of The Kroger Co.
My family absolutely loves seafood. Especially salmon! Ever since my four children were babies, I have fed them fish. Such a healthy alternative to other proteins and also helps introduce my children to other varieties of foods.
One of my favorite things about salmon is how it always leaves me satisfied when finished and not full and bloated. So when I saw this Sea Cuisine Honey Chipotle Salmon at my local Kroger grocery store I grabbed it and knew I needed to give it a try! Sea Cuisine has such a variety of options, but I particularly love that this salmon is responsibly sourced and has omega 3 fatty acids.
I finished them off with a delicious pineapple salsa which made these salmon tacos over the top delicious!
2 packages Sea Cuisine Honey Chipotle Salmon Filets
12 corn tortillas (cooked) or romaine lettuce to create lettuce wraps
Head over to your neighborhood Kroger grocery store and grab 2 packages of the frozen Honey Chipotle salmon filets. Cook according to the directions on the back of the packaging that works best for you.
While the salmon is cooking, prepare the pineapple salsa.
Once the salmon is ready, remove from the oven and then gently grab a fork and flake off pieces of salmon. This salmon will come off tender and juicy! Perfect for these tacos!
Fill the cooked tortilla with some pieces of Honey Chipotle Salmon and then top with the pineapple salsa.
Serve with lime slices to squeeze on the tacos when ready to eat
1/2 pineapple (diced)
1 red bell pepper (de-seeded and diced)
1 yellow or orange bell pepper (de-seeded and diced)
1 jalapeno (de-seeded and diced)
1/2 medium purple onion (diced)
2 mangos (diced)
1 bunch of cilantro (chopped)
juice of 2 limes
salt to taste
Combine all ingredients and then serve on top of the salmon tacos!