Creamy Ravioli with Sun-dried Tomatoes and Bacon
Creamy Ravioli with Sun-dried Tomatoes & Bacon
Everything is better with bacon right? This creamy ravioli is no exception! I love to take a simple recipe and add something to it to really take it over the top. Ingredients like bacon and sun dried tomatoes add a more complex flavor that adds so much variety! I love these flavor combos together and I hope you do as well!
Before we dive in, have you checked out my other pasta recipes?:
How to make Ravioli with cream sauce, sun-dried tomatoes, and bacon
- Prepare ravioli according to the directions on the back of the package
- Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Simmer for 15-20 minutes. Finally add the garlic powder.
- Next, pour the sauce over the ravioli once it is cooked and drained.
- Top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.
Creamy Ravioli with sun-dried tomatoes and bacon
Everything is better with bacon right? This ravioli with cream sauce is no exception! I love to take a simple recipe and add something to it to really take it over the top. Ingredients like bacon and sun dried tomatoes add a more complex flavor that adds so much variety!
Ingredients
- Family size package of ravioli (whatever flavor you prefer) I used prosciutto and cheese
- Sun-dried tomatoes
- bacon, cooked and crumbled
- Parmesan cheese shavings
- salt and pepper
- 2 cups heavy cream
- 1/2 cup butter
- 3 Tablespoons cream cheese
- 1 1/2 cups grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Prepare ravioli according to the directions on the back of the package
- Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Then simmer for 15-20 minutes. Then finally add the garlic powder.
- Then pour the sauce over the ravioli once it is cooked and drained.
- Then top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.
Ingredients
- Family size package of ravioli (whatever flavor you prefer) I used prosciutto and cheese
- Sun-dried tomatoes
- bacon, cooked and crumbled
- Parmesan cheese shavings
- salt and pepper
- 2 cups heavy cream
- 1/2 cup butter
- 3 Tablespoons cream cheese
- 1 1/2 cups grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Prepare ravioli according to the directions on the back of the package
- Then in a saucepan add the heavy cream, butter, and cream cheese. Bring it to a simmer and then add the parmesan cheese. Simmer for 15-20 minutes. Finally add the garlic powder.
- Next, pour the sauce over the ravioli once it is cooked and drained.
- Top with sun-dried tomatoes, bacon crumbles, and shaved parmesan. Season with salt and pepper and serve.