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Homemade Baked Beans

Homemade Baked Beans

The perfect side dish for your next BBQ is this baked beans recipe! It is my absolute favorite thing to bring and is always a fan favorite.

 
Don’t get me wrong, plain baked beans are delicious but if you have some extra time and want to take them to the next level you need to try out this homemade recipe. Everyone who tries these never looks back and I always get asked how to make them. I can honestly eat a whole plate of these baked beans and I do sometimes instead of eating a hamburger or steak. They are that good I promise!
 
For ideas on what to pair homemade baked beans with, check out these meals:
  1. Sheet Pan BBQ Chicken
  2. BBQ Pulled Pork
  3. Italian Gold Chicken Wings
  4. Oven Baked Chicken Tacos
  5. Honey Lime Enchiladas

 

How to Make Homemade Baked Beans

Ingredients

  • 1 large can of pork and beans (up to 52 ounces if you are feeding a crowd)
  • 1 can kidney beans, drained (15 ounces)
  • 1/2 lb bacon, cooked and diced
  • 1 can butter beans, drained (15 ounces)
  • 1 medium onion, chopped
  • 1/2 lb. brown sugar
  • 1 lb hamburger or smoked sausage (13 ounces)
  • 1/2 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 Tablespoons vinegar

Instructions

  1. First, brown your hamburger or smoked sausage.
  2. Next, add the onions and drain.
  3. Place everything in a greased casserole dish (9×13).
  4. Finally, cover and bake at 350 degrees for 1 hour.

Homemade Baked Beans

Homemade Baked Beans

Are you looking to add some flare to your baked beans? This homemade recipe will have everyone begging you for the ingredients! Try it out at the next BBQ!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1 large can of pork and beans (up to 52 ounces if you are feeding a crowd)
  • 1 can kidney beans, drained (15 ounces)
  • 1 can butter beans, drained (15 ounces)
  • 1/2 lb bacon, cooked and diced
  • 1 medium onion, chopped
  • 1 lb hamburger or smoked sausage (13 ounces)
  • 1/2 lb. brown sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 Tablespoons vinegar

Instructions

  1. First, brown your hamburger or smoked sausage.
  2. Next, add the onions and drain.
  3. Place everything in a greased casserole dish (9x13).
  4. Finally, cover and bake at 350 degrees for 1 hour.
3.7/5 (95 Reviews)

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8 Comments

  1. These are my favorite beans! How can I get them to thicken up? I want that yummy caramelized goodness and my beans always turn out runny. *yes. I drain my beans* any advice?

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