Bruschetta Chicken
Bruschetta Chicken
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour 10 minutes
Ingredients
- 1 tbsp. extra-virgin olive oil, divided
- 4 boneless skinless chicken breast, sliced in half to make thinner chicken
- 1 T dried oregano
- 1 T. garlic powder
- salt
- pepper
Instructions
- In a large skillet over medium heat, heat oil.
- Then grab the chicken and season it with oregano, garlic powder, salt, and pepper. Place chicken to skillet and cook 8 minutes on each side.
- Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
- Top chicken with bruschetta topping and Parmesan.
- Then drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!
Notes
Toppings:
- 3 tomatoes, chopped
- 2 Tbsp olive oil
- 3 T minced garlic
- 1/4 c. Chopped Basil
- Shaved Parmesan
- Balsamic glaze to drizzle
Bruschetta Chicken
Ingredients
1 tbsp. extra-virgin olive oil, divided
4 boneless skinless chicken breast, sliced in half to make thinner chicken
1 T dried oregano
1 T. garlic powder
salt
pepper
Topping
3 tomatoes, chopped
2 Tbsp olive oil
3 T minced garlic
1/4 c. Chopped Basil
Shaved Parmesan
Balsamic glaze to drizzle
Instructions
In a large skillet over medium heat, heat oil. Then grab the chicken and season it with oregano, garlic powder, salt, and pepper. Place chicken to skillet and cook 8 minutes on each side.
Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
Top chicken with bruschetta topping and Parmesan. Then Drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!
