Bruschetta Chicken
Bruschetta Chicken Recipe
Bruschetta is all the rage right now! Have you ever tried using chicken instead of bread? This recipe is the perfect healthy spin-off! Check it out!
Also try these other delicious unique and new recipes:
- Broccoli Salad Recipe
- Chicken Alfredo Lasagna
- Meatless Meal Ideas
- BLT Pasta Salad
- Pesto Pasta with Peaches
- Sunday Dinner Ideas
Looking to hop on the bruschetta trend? Try out this healthier version where you can cut out those extra carbs. Bruschetta chicken is super easy to make and only takes a few minutes! Just cook your chicken breast and then top with your favorite bruschetta toppings. In this particular recipe, having it caprese style is my go-to. Drizzle with balsamic glaze and it comes out perfect! Try this out!
How to Make Bruschetta Chicken
Bruschetta Chicken
Ingredients
- 1 tbsp. extra-virgin olive oil, divided
- 4 boneless skinless chicken breast, sliced in half to make thinner chicken
- 1 T dried oregano
- 1 T. garlic powder
- salt
- pepper
Instructions
- In a large skillet over medium heat, heat oil.
- Then grab the chicken and season it with oregano, garlic powder, salt, and pepper. Place chicken to skillet and cook 8 minutes on each side.
- Then grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
- Top chicken with bruschetta topping and Parmesan.
- Then drizzle with balsamic glaze. I like to serve with garlic bread and top the garlic bread with the leftover toppings!
Notes
Toppings:
- 3 tomatoes, chopped
- 2 Tbsp olive oil
- 3 T minced garlic
- 1/4 c. Chopped Basil
- Shaved Parmesan
- Balsamic glaze to drizzle
Ingredients
- 1 tbsp. extra-virgin olive oil, divided
- 4 boneless skinless chicken breast, sliced in half to make thinner chicken
- 1 T dried oregano
- 1 T. garlic powder
- salt
- pepper
Toppings:
- 3 tomatoes, chopped
- 2 Tbsp olive oil
- 3 T minced garlic
- 1/4 c. Chopped Basil
- Shaved Parmesan
- Balsamic glaze to drizzle
Instructions
- In a large skillet over medium heat, heat oil. Then grab the chicken and season it with oregano, garlic powder, salt, and pepper.
- Place chicken to skillet and cook 8 minutes on each side.
Quick Instructions
- In a large skillet over medium heat, heat oil.
- Grab the chicken and season it with oregano, garlic powder, salt, and pepper.
- Place chicken to skillet and cook 8 minutes on each side.
- Grab a bowl and add the diced tomatoes, olive oil, minced garlic, and basil and season generously with salt and pepper. Then stir.
- Top chicken with bruschetta topping and Parmesan.
- Drizzle with balsamic glaze.
- Serve and enjoy!
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