Fruit Salad 

Fruit salad is a delicious dish that’s perfect for any occasion, from breakfast to a summertime  barbecue. Making a fruit salad is easy and versatile, you can use any combination of fruits that  you like. With just a few simple ingredients and some preparation, you can create a colorful and  refreshing fruit salad that’s sure to be a hit with your family and friends. 

What you are needing to make this tasty fruit salad: Strawberries, Green Grapes, Red Grapes,  Pineapple, Kiwis, Cantaloupe, Melon, Blueberries, Raspberries, Mandarin Oranges, Limes, Green Apples,  Honey, Brown Sugar, Knife, Cutting Board, XL bowl 

Fruit Salad 

Ingredients 

Strawberries 

Green Grapes 

Red Grapes 

Pineapple 

Kiwis 

Cantaloupe 

Melon 

Blueberries 

Raspberries 

Mandarin Oranges 

Green Apples 

2 Limes, freshly squeezed 

3 tablespoons Honey 

2 tablespoons Brown Sugar 

Directions 

1. Wash and cut the fruits into bite-sized pieces. 
2. In an XL bowl, mix the chopped fruits.
3. Add brown sugar, lime juice, and honey. Stir until everything is evenly coated. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 5. Give the fruit salad a gentle stir before serving.

Tips and FAQ 

• Choose ripe and in-season fruits: Select fruits that are ripe and in-season for the best  taste and texture. Use a combination of sweet, tart, and juicy fruits for a balanced  flavor. 
• Cut fruits into bite-sized pieces: Cut the fruits into bite-sized pieces so that they can be  easily mixed and eaten. You can use a sharp knife or a melon baller to make uniform  pieces. 
• Add a citrus juice or zest: To prevent the fruits from browning and add extra flavor,  squeeze a little bit of lemon, lime, or orange juice over the fruit salad. You can also add  some citrus zest for an extra zing. 
• Add a sweetener: Depending on the sweetness of the fruits you use, you may want to  add a little bit of honey, maple syrup, or agave nectar to the fruit salad. This will  enhance the natural sweetness and add a touch of sweetness to the salad. 
• Chill before serving: Allow the fruit salad to chill in the refrigerator for at least 30  minutes before serving. This will help the flavors to meld together and make the fruit  salad more refreshing.