Red White and Blue Trifle Dessert
Red White and Blue Trifle Dessert
Looking for the perfect 4th of July dessert recipe? This red white and blue trifle dessert is perfect for summer because of the berries and how light it is!
Try out some of my other favorite 4th of July recipes!
- 4th of July Pancakes
- Fourth of July Food Ideas
- Ice Cream Bar for the 4th
- Red White and Blue Trifle
- Easy 4th of July Sugar Cookies
Red White and Blue Trifle Dessert
Red White and Blue Trifle Dessert
Ingredients
- 1 container raspberries
- 2 quarts strawberries, washed and sliced
- 1 container blackberries
- 1 container blueberries
- 2-3 Tablespoons sugar
- 1 teaspoon almond extract
- 2 cups powdered sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 1 1/4 teaspoon almond extract
- 16 oz cream cheese, room temperature
- 1 cup heavy whipping cream, whipped and sweetened (to your taste)
- 1 angel food cake
Instructions
Mix the berries, sugar, and teaspoon of almond extract together and let sit. Cream together in a separate bowl the cream cheese, powdered sugar, sour cream, vanilla, and remaining 1 1/4 teaspoon of almond extract. Fold in heavy whipping cream. Cube angel food cake. Layer in dish starting with angel food cake then the whipping cream mixture then the berry mixture. Then repeat until dish is filled. End with the whipped mixture and garnish with a few berries on top! (You can use just strawberries or a mixture of berries like I prefer)
Ingredient
- 1 container raspberries
- 2 quarts strawberries, washed and sliced
- 1 container blackberries
- 1 container blueberries
- 2-3 Tablespoons sugar
- 1 teaspoon almond extract
- 2 cups powdered sugar
- 1 cup sour cream
- 2 teaspoons vanilla
- 1 1/4 teaspoon almond extract
- 16 oz cream cheese, room temperature
- 1 cup heavy whipping cream, whipped and sweetened (to your taste)
- 1 angel food cake
Instructions
- Mix the berries, sugar, and teaspoon of almond extract together and let sit.
- Cream together in a separate bowl the cream cheese, powdered sugar, sour cream, vanilla, and remaining 1 1/4 teaspoon of almond extract.
- Fold in heavy whipping cream. Cube angel food cake.
- Layer in dish starting with angel food cake then the whipping cream mixture then the berry mixture.
- Then repeat until dish is filled. End with the whipped mixture and garnish with a few berries on top! (You can use just strawberries or a mixture of berries like I prefer)
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