Simple Fried Rice
Fried Rice is just the thing to take your “at home” Chinese take out to the next level!
This fried rice does take a little more time that I like for a side dish since the rice has to be cooked for this recipe so what I like to do is make extra rice or use leftover rice for this recipe! And that is just what I did the other night!

Simple Fried Rice
Ingredients
4 cups rice, cooked and prepared
2 Tablespoons sesame oil
1 Tablespoon minced garlic
1 medium onion, chopped
1 1/2 cups frozen vegetable medley
2 eggs
1/4 cup soy sauce
Instructions
In a skillet drizzle in sesame oil. Then add in the minced garlic and begin to sauté. Then add in onions and frozen vegetables. Cook for 3 minutes. Then press the vegetables to the side of the pan and then crack in the eggs. Cook the eggs and scramble them. Once the eggs are cooked mix them together with the cooked vegetables. Then add in the cooked rice. Mix well and stir to combined. Then pour in the soy sauce and mix well! Then Serve!


Fried Rice
-
4
cups
rice
prepared
-
2
Tbs
sesame oil
-
1
Tbs
minced garlic
-
1
onion
chopped
-
1 1/2
cups
frozen vegetable medley
-
2
eggs
-
1/4
cup
soy sauce
-
In a skillet drizzle in sesame oil. Then add in the minced garlic and begin to sauté. Then add in onions and frozen vegetables. Cook for 3 minutes. Then press the vegetables to the side of the pan and then crack in the eggs. Cook the eggs and scramble them. Once the eggs are cooked mix them together with the cooked vegetables. Then add in the cooked rice. Mix well and stir to combined. Then pour in the soy sauce and mix well! Then Serve!
family loves it and there are ways to have make your at home Chinese
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Wow looks delicious . I love fried rice . Tonight I am going to try it . Lets see.
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