Crockpot Balsamic Pork Roast

Crockpot Balsamic Pork Roast

Looking for a recipe for a pork roast? Or looking for a crockpot pork roast recipe?

I can usually find pork roasts on sale so I am always trying to mix them into our weekly menu! And instead of the normal “throw in with some BBQ sauce for pulled pork sandwiches” I like to mix it up and add some other flavors! Like balsamic!

Here is a crockpot pork roast recipe with a yummy balsamic glaze.

Crockpot Balsamic Pork Roast

Ingredients

1/2 cup balsamic vinegar

1 cup water

1/4 cup honey

1/4 cup brown sugar

1 T minced garlic

1 tsp onion powder

1 T soy sauce

Pork Roast 2-5 lbs (if you have a bone-in more like a 7-9lb)

salt and pepper

1 T corn starch

1 T water

Instructions

In a bowl combine together balsamic vinegar, water, honey, brown sugar, garlic, onion powder, and soy sauce. Whisk together. Then grab a crockpot and place a pork roast inside. Season well with salt and pepper. Cook on high for 6 hours. Then remove meat from crockpot into a large bowl and let rest. Place leftover juice in a saucepan over medium heat. In a small bowl combine the corn starch and water and whisk together. Then slowly add the corn starch to the sauce on the stovetop and whisk until it begins to boil. Let boil for about 3 minutes then remove from heat. Shred meat and then dump the sauce over the meat and mix all together. Then serve! I love to pair mine with mashed potatoes.

 

 

Crockpot Balsamic Pork Roast

Servings 8 people
Author madeitateitlovedit

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 cup water
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 T minced garlic
  • 1 t onion powder
  • 1 T soy sauce
  • 3-5 lb pork roast (if it has a bone in more like a 7-9lb)
  • salt and pepper
  • 1 T cornstarch
  • 1 T water

Instructions

  1. In a bowl combine together balsamic vinegar, water, honey, brown sugar, garlic, onion powder, and soy sauce. Whisk together. Then grab a crockpot and place a pork roast inside. Season well with salt and pepper. Cook on high for 6 hours. Then remove meat from crockpot into a large bowl and let rest. Place leftover juice in a saucepan over medium heat. In a small bowl combine the corn starch and water and whisk together. Then slowly add the corn starch to the sauce on the stovetop and whisk until it begins to boil. Let boil for about 3 minutes then remove from heat. Shred meat and then dump the sauce over the meat and mix all together. Then serve! I love to pair mine with mashed potatoes. 

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