Roasted Maple Brussel Sprouts, Bacon and Squash

Roasted Maple Brussel Sprouts, Bacon and Squash

Looking for the yummiest roasted Brussel sprout recipe? This Maple Brussel sprouts with bacon, squash, and pecans is AMAZING! Like out of this world good! This roasted Brussel sprouts with bacon recipe is my favorite one out there! You will love it!

 

Looking for the yummiest roasted Brussel sprout recipe? This Maple Brussel sprouts with bacon, squash, and pecans is AMAZING! Like out of this world good! This roasted Brussel sprouts with bacon recipe is my favorite one out there! You will love it! #madeitateitlovedit #brusselsproutsaregood #foodblogger #greatrecipes #easyhomemade

 

 

Here are the easy steps for these roasted Brussel sprouts

  1. Line cookie sheet with foil. Then drizzle some olive oil down.
  2. Trim and slice the Brussel sprouts in half and then place on cookie sheet.
  3. Layer the cubes squash and then sprinkle on the pecan halves.
  4. Grab some bacon slices and cut them into small pieces and then place over the veggies and nuts.
  5. Season with salt and pepper
  6. Drizzle some olive oil over everything and then drizzle some maple syrup
  7. Bake at 425 degrees for 20-25 minutes
  8. Then remove from oven and drizzle on a little maple syrup and then serve

 

roasted Brussel sprouts with bacon

 

Roasted Maple Brussel Sprouts with bacon and squash

ingredients

Tin foil

2 Tablespoons olive oil

1 lb brussel sprouts

16 oz cubed butternut squash

1/2 cup pecan halves

4 slices of bacon

salt and pepper

2 Tablespoons olive oil

2 Tablespoons Maple syrup + 2 more Tablespoons

instructions

Here are the easy steps for these roasted Brussel sprouts

Line cookie sheet with foil. Then drizzle some olive oil down.

Trim and slice the Brussel sprouts in half and then place on cookie sheet.

Layer the cubes squash and then sprinkle on the pecan halves.

Grab some bacon slices and cut them into small pieces and then place over the veggies and nuts.

Season with salt and pepper

Drizzle some olive oil over everything and then drizzle some maple syrup

Bake at 425 degrees for 20-25 minutes

Then remove from oven and drizzle on a little maple syrup and then serve

 

roasted brussel sprouts

 

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