All Natural Maple Syrup

 

 

Pancakes and french toast happen atleast once a week in our house. The boys love pancakes and my husband’s favorite is french toast! We rotate through a few different kinds of syrups buttermilk, coconut, and boysenberry. But now this new recipe will defiantly be in the rotation! My 5 year old practically wanted to drink it! Unfortunately most syrups are PACKED full of sugar so when Zulka sent me a large bag of their all natural sugar it gave me the perfect opportunity to make something I knew my family would love but in an organic way!

 

All-Natural Maple Syrup

All Natural Maple Syrup

All Natural Maple Syrup

Ingredients

  • 2 cups water
  • 2 cups Zulka all-natural sugar
  • 2 cups organic brown sugar
  • 2 Tablespoons maple flavored extract

Instructions

  1. In a medium-large saucepan over medium-high heat bring water, Zulka Sugar, and brown sugar to a boil.
  2. Reduce heat to medium-low slowly stir in maple extract.
  3. Let simmer for 3 more minutes.
2 cups water
2 cups Zulka all-natural sugar
2 cups organic brown sugar
2 Tablespoons maple flavored extract

In a medium-large saucepan over medium-high heat bring water, Zulka Sugar, and brown sugar to a boil. Reduce heat to medium-low slowly stir in maple extract. Let simmer for 3 more minutes.

 

post signature

*Disclosure: This is a sponsored post by Zulka however thoughts and opinions are my own.

 
0/5 (0 Reviews)

Similar Posts

5 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *