Pancakes and french toast happen atleast once a week in our house. The boys love pancakes and my husband’s favorite is french toast! We rotate through a few different kinds of syrups buttermilk, coconut, and boysenberry. But now this new recipe will defiantly be in the rotation! My 5 year old practically wanted to drink it! Unfortunately most syrups are PACKED full of sugar so when Zulka sent me a large bag of their all natural sugar it gave me the perfect opportunity to make something I knew my family would love but in an organic way!
All-Natural Maple Syrup
2 cups Zulka all-natural sugar
2 cups organic brown sugar
2 Tablespoons maple flavored extract
In a medium-large saucepan over medium-high heat bring water, Zulka Sugar, and brown sugar to a boil. Reduce heat to medium-low slowly stir in maple extract. Let simmer for 3 more minutes.
*Disclosure: This is a sponsored post by Zulka however thoughts and opinions are my own.