Christmas Tree Crepes

Looking for a fun Christmas morning recipe to make? These overnight Christmas tree crepes are the perfect thing! Make the crepe batter on Christmas Eve and set in the fridge. In the morning add green food coloring and make your Christmas tree crepes.

Fun Christmas breakfast ideas are what I search for every December. The whole month long I like to make festive holiday breakfasts for my kids to enjoy.

A few years ago I got a crepe plate and we have been having crepes a few times every month because of how fast and easy it is to make crepes in the morning before school.

Why is this recipe so amazing?

1. This recipe requires mostly pantry staples!
2. It only takes minutes to prep.
3. It is a super fast and easy recipe that anyone can make.
4. They are kid approved and absolutely delicious!

Overnight Crepes with a Christmas Twist

Christmas Tree Crepes

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Ingredients

• 1 cup cold water
• 1 cup cold milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 4 eggs
• 1 1/2 cups flour
• 4 Tablespoons butter, melted
• green food coloring
• strawberries
• bananas
• blueberries
• raspberries
• Christmas sprinkles

Instructions

1. In a blender add water, milk, salt, sugar, and eggs. Blend it up. Then add the flour, and melted butter. Blend for 1 minute.
2. Then place in the fridge in a tight container or leave it in your blender if you have a tight lid. And refrigerate for at least 2 hours or overnight.
3. In the morning scrape the sides and add the green food coloring! Stir and add more if you want a darker green.
4. Pour 1/3 cup of the batter into a pan and make your crepes.
5. Make 3 crepes and then triangle tri-fold them. Layer 3 half way on top of the next to create the tree. Decorate with the fruit and sprinkles. Then serve. 

Crepe Ingredients

• 1 cup cold water
• 1 cup cold milk
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 4 eggs
• 1 1/2 cups flour
• 4 Tablespoons butter, melted

Christmas Ingredients

• green food coloring
• strawberries
• bananas
• blueberries
• raspberries
• Christmas sprinkles

Instructions

1. In a blender add water, milk, salt, sugar, and eggs. Blend it up. Then add the flour, and melted butter. Blend for 1 minute.
2. Then place in the fridge in a tight container or leave it in your blender if you have a tight lid. And refrigerate for at least 2 hours or overnight.
3. In the morning scrape the sides and add the green food coloring! Stir and add more if you want a darker green.
4. Pour 1/3 cup of the batter into a pan and make your crepes.
5. Make 3 crepes and then triangle tri-fold them. Layer 3 half way on top of the next to create the tree. Decorate with the fruit and sprinkles. Then serve. 

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