The Super Bowl is right around the corner and I couldn’t be more excited. Our family loves football and we love food even more. When I think of the perfect Super Bowl meal it contains nachos, potato skins, chicken wings, chips and dips, and of course sliders!

So when thinking of the perfect recipe to enjoy with family and friends during the super bowl these teriyaki chicken sliders topped with Sabra guacamole and pineapple salsa with a Sabra famers ranch spread came to mind!

And to make your Super Bowl even more complete Sabra and Stacy’s are offering a fun Buy, Snap, Score promotion where you can receive a $5 gift card when you buy Sabra and Stacy’s together before February 15th. Head over to the Dipzone for more details!

Teriyaki Chicken Sliders

Ingredients

4 skinless chicken breast tenderloins
2 cups teriyaki sauce (store bought or homemade)
4 slices pepper jack cheese
8 slider buns, buttered, and slightly grilled until light golden brown
Sabra classic guacamole
Sabra farmers ranch greek yogurt dip
3/4 cups freshly chopped pineapple
1/2 cup diced tomatoes
2 Tablespoons chopped cilantro

Instructions

Place pineapple, tomatoes, and cilantro in a bowl; mix well and set aside.
In a separate bowl place the chicken tenderloins and teriyaki sauce and marinade for at least 2 hours.
Cook chicken over medium heat on a stove or on the grill for about 5 minutes. Make sure to test your chicken internal doneness to make sure it has reached 165 degrees F.
Once chicken is done top with a slice of pepper jack cheese and let it melt. Cut each chicken tenderloin in half to create a more square piece of chicken to fit on the slider buns.
Grab the buttered slider buns and spread a Tablespoon of Sabra farmer ranch on each side of the bun.
Then add a heaping Tablespoon of Sabra classic guacamole on the bottom side of the bun.
Top with a piece of teriyaki chicken. Then top with a Tablespoon of the pineapple salsa. Serve immediately.

Teriyaki Chicken Sliders with Guacamole and Pineapple Salsa

Salsa

3/4 cups freshly chopped pineapple

1/2 cup diced tomatoes

2 Tablespoons chopped cilantro

Chicken

4 skinless chicken breast tenderloins

2 cups teriyaki sauce (store bought or homemade)

4 slices pepper jack cheese

8 slider buns, buttered, and slightly grilled until light golden brown

Sabra classic guacamole

Sabra farmers ranch greek yogurt dip

Place pineapple, tomatoes, and cilantro in a bowl; mix well and set aside. In a separate bowl place the chicken tenderloins and teriyaki sauce and marinade for at least 2 hours.

Cook chicken over medium heat on a stove or on the grill for about 5 minutes. Make sure to test your chicken internal doneness to make sure it has reached 165 degrees F. Once chicken is done top with a slice of pepper jack cheese and let it melt. Cut each chicken tenderloin in half to create a more square piece of chicken to fit on the slider buns.

Grab the buttered slider buns and spread a Tablespoon of Sabra farmer ranch on each side of the bun. Then add a heaping Tablespoon of Sabra classic guacamole on the bottom side of the bun. Top with a piece of teriyaki chicken. Then top with a Tablespoon of the pineapple salsa. Serve immediately.