Crockpot Buffalo Chicken Sandwich
Buffalo Chicken Sandwich – Crockpot Recipe
Do you love buffalo chicken? This crockpot buffalo chicken sandwich will have everyone speechless! Try out this easy recipe, perfect for lunch or dinner!
Also check out these other delicious sandwich recipes:
- Cheesy Havarti Steak Sandwich
- Crockpot Italian Beef Sandwiches
- Ham and Cheese Sandwiches
- Italian Sausage and Pepper Sandwiches
- Copycat Arby’s Beef and Cheddar Sandwiches
- French Dip Sandwiches
- BBQ Chicken Flatbread Sandwich
My absolute favorite food is buffalo chicken wings so this spin off for a buffalo chicken sandwich is AMAZING! Wings are great but have you ever has a buffalo chicken sandwich? These sandwiches are always a fan favorite especially in our household! I added a little twist to make them more suitable for children. By turning them more into a sweet buffalo sandwich they are now enjoyed by the whole family! I hope you love these as much as we all did! Follow along for easy steps on how to make these in a crockpot!
Crockpot Buffalo Chicken Sandwich
yields: 12 sandwich rolls
Crockpot Buffalo Chicken Sandwich
Ingredients
- 4 large chicken breasts
- 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
- 1 teaspoons minced garlic
- 1/2 packet of dry ranch mix
- 1 1/2 cup brown sugar
- 1 1/2 teaspoon Franks Hot Wing Buffalo Sauce
- 2/3 cup of leftover sauce from crockpot
- 1 Tablespoon water
- 12 pack of Kings Hawaiian Rolls
- 6 slices of provolone cheese (cut in fourths- 24 pieces total)
- butter
- ranch
Instructions
- Place all ingredients in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken.
- Place all ingredients in a sauce pan and heat until sugar dissolves. Remove from heat and set aside.
Ingredients
- 4 large chicken breasts
- 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
- 1 teaspoons minced garlic
- 1/2 packet of dry ranch mix
Instructions
- Place all ingredients in crockpot and cook on low for 6 hours.
- After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken.
Sweet Buffalo Sauce Ingredients
- 1 1/2 cup brown sugar
- 1 1/2 teaspoon Franks Hot Wing Buffalo Sauce
- 2/3 cup of leftover sauce from crockpot
- 1 Tablespoon water
Buffalo Sauce Instructions
- Place all ingredients in a sauce pan and heat until sugar dissolves.
- Remove from heat and set aside.
Other Ingredients
- 12 pack of Kings Hawaiian Rolls
- Ranch
- 6 slices of provolone cheese (cut in fourths- 24 pieces total)
- Butter
How to Assemble Buffalo Chicken Sandwiches
- Preheat oven to 500 degrees broil. Slice rolls and butter each side.
- Place 2 pieces of cheese on 1 side of the roll on the other side take some chicken and place on other side of the roll.
- Place on a cookie sheet and put in the oven until cheese is melted.
- Remove from oven and place a teaspoon of ranch and a teaspoon of the sweet buffalo mix on the chicken.
- Close sandwich and enjoy!
{I usually put the sweet buffalo sauce on half of the rolls and then just keep the rest of them the plain buffalo chicken sandwich. My husband likes the buffalo chicken sandwiches, my boys like the sweet buffalo chicken sandwiches and I have to have at least 1 of each!}
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Crockpot Buffalo Chicken Sandwich
Ingredients
- 4 large chicken breasts
- 1/2 12 oz bottle Franks Hot Wing Buffalo Sauce
- 1 tsp minced garlic
- 1/2 packet dry ranch mix
Sweet Buffalo Sauce
- 1 1/2 cup brown sugar
- 1 1/2 tsp Franks Hot Wing Buffalo Sauce
- 1 Tbsp water
- 2/3 cup leftover sauce from crockpot
Others
- 12 pack Hawaiian Rolls
- 6 slices provolone cheese cut into fourths
- butter
- ranch
Instructions
-
Place all ingredients in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken.
Sweet Sauce Sauce Instrustion
-
Place all ingredients in a saucepan and heat until sugar dissolves. remove from heat and set aside.
Sanwiches
-
Preheat oven to 500 degrees broil. Slice rolls and butter each side. Place 2 pieces of cheese on 1 side of the roll on the other side take some chicken and place on other side of the roll. Place on a cookie sheet and put in the oven until cheese is melted. Remove from oven and place a teaspoon of ranch and a teaspoon of the sweet buffalo mix on the chicken. Close sandwich and enjoy!
{I usually put the sweet buffalo sauce on half of the rolls and then just keep the rest of them the plain buffalo chicken sandwich. My husband likes the buffalo chicken sandwiches, my boys like the sweet buffalo chicken sandwiches and I have to have atleast 1 of each!}
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I made this today and it was a hit! I have to admit I was too lazy to make the sweet sauce, but I will definitely be making this one again. Keep the delicious recipes coming!