White Chocolate Macadamia Nut Cookies
Recipe for White Chocolate Macadamia Nut Cookies
This white chocolate macadamia nut cookies recipe is AMAZING and have become a new family favorite. Only takes 12 minutes!
I have TONS of other delicious cookie recipes that you also need to try! Check these out:
- Oatmeal Coconut Cookies
- Butterscotch Cookies Oatmeal
- Peanut Butter Kiss Cookies
- Chocolate Crinkle Cookies
- Magic Cookie Bars Recipe
- Sugar Cookies Recipe
- The BEST Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies Recipe
White Chocolate Macadamia Nut Cookies
Ingredients
- 1 cube butter, room temperature
- 1/3 cup sugar
- 1/2 cup brown sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Roasted Salted Macadamia Nuts, chopped into small pieces
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 325 degrees F. Cream butter and sugar together.
- Add egg, then vanilla and almond extract. Shift together the flour, baking soda, and salt.
- Slowly add the flour mixture to the creamy mixture. Add macadamia nuts and then fold in white chocolate chips.
- Bake for 12 minutes or until cookies have barely lost their shine and the edges are getting lightly browned.
- Let cool on the baking sheet for a few minutes and then transfer to cooling rack.
Ingredients
- 1 cube butter, room temperature
- 1/3 cup sugar
- 1/2 cup brown sugar
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Roasted Salted Macadamia Nuts, chopped into small pieces
- 1/2 cup white chocolate chips
Instructions
Instructions Continued
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Can't wait to try these! What I love about your recipes: they're to the point and come out perfect every time. Many thanks!!
What exactly is a cube of butter? 1 tablespoon?
1/2 cup butter