Oatmeal Coconut Cookies

Oatmeal Coconut Cookies

Coconut and oatmeal is one of my favorite cookie combos! These oatmeal coconut cookies are also moist, soft and super delicious.

How to Make Yummy Oatmeal Coconut Cookies:

  1. Add the sugars and shortening in a bowl and mix together. 
  2. Next add the eggs, vanilla, and almonds extract.
  3. Add the flour, baking powder, baking soda and salt and mix together.
  4. Then lightly mix in the oats and coconut.
  5. Drop cookie dough balls onto a greased cookie sheet.
  6. Bake at 375 degrees F for about 12 minutes.

 

Do you like oatmeal cookies? These oatmeal coconut cookies can’t be beat and you will never look at another cookie the same. They are super fluffy and the perfect amount of moist once you take a bite. I discovered this amazing combo when I was little and my mom used to make them all the time. I finally perfected the recipe and they are now our go-to cookie around the house! If you were in the search for a delicious and easy to make cookie then this is the perfect recipe for you. My family goes crazy over these and I totally understand why! Bake this batch for only 12 minutes and they will be gone within minutes. Don’t forget to save some extra on the side for yourself!

Oatmeal Coconut Cookies Recipe

Oatmeal Coconut Cookies

Oatmeal Coconut Cookies
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes

Ingredients

  • 2 cups brown sugar
  • 2 cups sugar
  • 2 cups shortening
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon salt
  • 4 cups old fashion rolled oats
  • 2 cups coconut

Instructions

  1. In a bowl or mixer add the sugars and shortening and mix together. 
  2. Then add the eggs, vanilla, and almonds extract and mix together.
  3. Add the flour, baking powder, baking soda and salt and then mix together.
  4. Then lightly mix in the oats and coconut.
  5. Then drop cookie dough balls onto a greased cookie sheet.
  6. Bake at 375 degrees F for about 12 minutes.

Ingredients

  • 2 cups brown sugar
  • 2 cups sugar
  • 4 eggs
  • 2 cups shortening
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract
  • 2 teaspoons baking powder
  • 2 teaspoon baking soda
  • 4 cups flour
  • 2 teaspoon salt
  • 4 cups old fashion rolled oats
  • 2 cups coconut

 

Instructions

  1. In a bowl or mixer add the sugars and shortening and mix together. 
  2. Then add the eggs, vanilla, and almonds extract and mix together.
  3. Add the flour, baking powder, baking soda and salt and then mix together.
  4. Then lightly mix in the oats and coconut.
  5. Then drop cookie dough balls onto a greased cookie sheet.
  6. Bake at 375 degrees F for about 12 minutes.
  7. Let cool for a few minutes and then serve!

 

Looking for other delicious cookies recipes? Check out these:

 

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