The Best Cranberry Salsa Recipe!
How to Make Cranberry Salsa
Bean dip may be the main dish of your Superbowl party but this Cranberry Salsa will be the fan favorite for Christmas time! Try out this amazing and unique holiday recipe!
Looking for more sides this holiday season? Try one of these!
The ingredients fo this cranberry salsa are simple and the cooking time is super quick. It just takes a little love and magic! This is my favorite type of salsa! Nothing beats fresh cranberries over a creamy mixture paired with tasty crackers! This will definitely be a hit at your next holiday party. Did you know cranberries have a crazy amount of benefits? So while this is a treat, you are also treating your body as well! The best part is that kids ALSO love it. Move over chips and cheese, there is a new favorite appetizer in town!
Let’s get to the ingredients and prep process for this amazingly good Cranberry Salsa!
How to Make Cranberry Salsa
- Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo).
- Combine cream cheese, sour cream, and mayo.
- Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa.
- Garnish with cilantro and serve with wheat thins or your favorite crackers.
- Serve and enjoy!
Cranberry Salsa
Sweet, spicy, and creamy all in one! Who wouldn't want a bite of this cranberry salsa over a bed of cream cheese mixed with sour cream and mayo?
Ingredients
- 12 oz bag cranberries
- 2 limes, juiced
- 1 jalapeno, de-seeded
- 1 bunch green onions
- 1 bunch cilantro
- ½ cup sugar
- Pinch of salt
- 8 oz cream cheese
- ½ cup sour cream
- ¼ cup mayo
Instructions
- Combine dry ingredients in a food processor until finely chopped (exclude the cream cheese, sour cream, and mayo).
- Combine the cream cheese, sour cream, and mayo mixture.
- Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa. Garnish with cilantro and serve with wheat thins or your favorite crackers.
Ingredients:
- Cranberry salsa
- 12 oz bag cranberries
- 2 limes, juiced
- 1 jalapeno, de-seeded
- 1 bunch green onions
- 1 bunch cilantro
- ½ cup of sugar
- Pinch of salt
- 8 oz of cream cheese
- 1/2 cup of sour cream
- 1/4 cup of mayo
Instructions:
1. Combine all in a food processor until finely chopped (except the cream cheese, sour cream, and mayo).
2. Combine cream cheese, sour cream, and mayo.
3. Mix ingredients together and then spread cream cheese mixture onto a platter. About ½ inch thick, then top with cranberry salsa.
4. Garnish with cilantro and serve with wheat thins or your favorite crackers.
I hope you enjoy this recipe! Let me know what you think!
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