Pumpkin Roll

Pumpkin Roll

Fall traditions? Looking for some? Try adding this pumpkin roll to your must make fall recipes! They are just as yummy as they are fun! 

Pumpkin Roll


Powdered sugar

½ t baking powder

½ t cinnamon

¼ t salt

1 cup sugar

¾ cup flour

½ t baking soda

½ t ground cloves

3 eggs

2/3 cup pumpkin puree

1 cup chopped nuts, optional



8 oz cream cheese, softened

1 cup powdered sugar

6 T butter, softened

1 t vanilla


Preheat oven to 375 degrees. Grease a 15×10 inch jelly roll pan. Line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves and salt into a bowl. In a separate bowl beat eggs and sugar. Then add in the pumpkin. Gradually add flour mixture.


Spread evenly into a pan and sprinkle with nuts if you would like. Then bake for 13-15 minutes.


Immediately loosed and turn cake onto the towel that has the powdered sugar sprinkled on it. Carefully peel off the wax paper on the opposite side of the towel.


Roll up cake and towel together, starting with the narrow end. Cook on a wire rack. Beat cream cheese filling together and then carefully unroll the cake and remove towel.


Spread cream cheese filling mixture all over the cake and then reroll. Wrap in plastic wrap and refrigerate for an hour. Then sprinkle with powdered sugar before serving.

5/5 (7 Reviews)

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