The Absolute BEST Baked Spaghetti
Baked Spaghetti Recipe
Baked spaghetti is AMAZING and this is the perfect recipe for a nice dinner with the family. Easy to make and absolutely delicious!
For some more delicious dinner like this, check out these:
- Quick and Easy Dinner Ideas
- Street Corn Pasta Salad with Avocado
- Easy Crockpot Recipes
- Cheesy Cauliflower Soup
- Prime Rib Recipe
Kid Approved Baked Spaghetti
The Absolute BEST Baked Spaghetti
Ingredients
- 1 (8oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup water
- 1 chicken bouillon cube
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 2 garlic cloves, minced
- 1/4 cup parsley, dried or fresh finely chopped
- 1 teaspoon garlic powder
- 1 Tablespoon Italian seasoning
- 1 Tablespoon sugar
- 1 bay leaf
- 1 cup ground beef, cooked
- 1/2 (16 oz) package of angel hair pasta
- 1 cup cheddar cheese
- 1 cup Mozzarella cheese
- 4 oz cream cheese, cubed and softened
Instructions
- Preheat oven to 350 degrees F.
- In a saucepan combined tomato sauce, diced tomatoes, water, bouillon, Worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf.
- Bring to a boil and simmer for 20 minted. Stirring occasionally. Add ground beef and cook for an additional 5 minutes.
- At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package but Cook 1 minute less than the box!!!
- Once noodles are done drain and return to pot. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese.
- Then remove bay leaf and pour the sauce over the pasta and stir. In a 8x8 lightly greased baking dish pour pasta.
- Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible) Bake uncovered for 30 minutes.
- Serve and enjoy!
Ingredients
- 1 (8oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 2 garlic cloves, minced
- 1 cup water
- 1 chicken bouillon cube
- 4 oz cream cheese, cubed and softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 1/4 cup parsley, dried or fresh finely chopped
- 1 teaspoon garlic powder
- 1 Tablespoon Italian seasoning
- 1 Tablespoon sugar
- 1 bay leaf
- 1 cup ground beef, cooked
- 1/2 (16 oz) package of angel hair pasta
- 1 cup cheddar cheese
- 1 cup Mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- In a saucepan combined tomato sauce, diced tomatoes, water, bouillon, Worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf.
- Bring to a boil and simmer for 20 minted. Stirring occasionally. Add ground beef and cook for an additional 5 minutes.
- At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package but Cook 1 minute less than the box!!!
- Once noodles are done drain and return to pot. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese.
- Then remove bay leaf and pour the sauce over the pasta and stir. In a 8×8 lightly greased baking dish pour pasta.
- Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible) Bake uncovered for 30 minutes.
- Serve and enjoy!
The Yummiest Baked Spaghetti
RECIPE CAN EASILY BE DOUBLED IF YOU NEED A WHOLE 9X13 PAN
Ingredients
- 1 8 oz can tomato sauce
- 1 14.5 oz can diced tomatoes undrained
- 1 cup water
- 1 chicken bouillon cube
- 1 tsp Worcestershire sauce
- 1 tsp vinegar
- 2 garlic cloves minced
- 1/4 cup parsley chopped, fresh or dried
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- 1 Tbsp sugar
- 1 bay leaf
- 1 cup ground beef cooked
- 1/2 16 oz package of angel hair pasta
- 1 cup cheddar cheese
- 1 cup mozzarella
- 4 oz cream cheese cubed and softened
Instructions
-
Preheat oven to 350 degrees F. In a saucepan combined tomato sauce, diced tomatoes, water, bouillon, worcestershire, vinegar, garlic, parsley, garlic powder, Italian seasoning, sugar, bay leaf. Bring to a boil and simmer for 20 minted. Stirring occasionally. Add ground beef and cook for an additional 5 minutes. At the same time bring a pot of water to boil with a pinch of salt and cook the angel hair pasta according to directions on back of package, EXCEPT cook 1 minute less then the box! Once noodles are done drain and return to pot. Add 1/2 cup cheddar cheese, 1/2 cup mozzarella, and 1/2 of the cubed cream cheese. Then remove bay leaf and pour the sauce over the pasta and stir. In a 8x8 lightly greased baking dish pour pasta. Evenly sprinkle the remainder of the cheeses. (Try to space the cream cheese out as evenly as possible) Bake uncovered for 30 minutes.